Located in the heart of Houston, the C. Baldwin redefines the idea of modern indulgence in a luxe hotel experience. Through a fusion of sensuous materials, sophisticated touches, impressive guest rooms, and incomparable culinary offerings, the C. Baldwin holds secrets of the past and promises of the future.

Camp is a casual American dining experience that serves quality rotisserie-driven, wood-fired comfort food with efficiency and flair. Situated in an industrial warehouse space in South Town / King William, San Antonio, Camp features a custom world class rotisserie, a spacious patio, communal fire pit and a vintage Airstream bar evoking a nostalgic camp-like ambiance. Camp offers a fast-fine model of service which ensures swift ordering and attentive, hill country hospitality.

Inspired by the fearless spirit of Angelina Eberly, the South Lamar restaurant has served as an Austin institution since its 2016 opening. Its contemporary cuisine offers timeless classics from different regions of the world, embracing innovation through flavors and carefully-sourced ingredients. Within Eberly, you’ll discover a beautiful dining room offering modern American cuisine, a welcoming study, a rooftop terrace overlooking downtown, and the crown jewel, the historic Cedar Tavern bar of Greenwich Village in New York City. Eberly is full of depth and is a reminder that Austin is still worth fighting for.

Aptly named the “Live Music Capital of the World,” Austin is home to the greatest concentration of music venues, including Hotel Van Zandt’s very own in-house venue at Geraldine’s. From national sensations to local powerhouses, Geraldine’s stage is the place to experience Austin’s diverse and eclectic music scene. Featuring contemporary Austin fare, guests can indulge in a Texas-style, chef-driven and crave-worthy menu fueled with the freshest ingredients.

The newest establishment in the Carpenter Carpenter portfolio is located on the edge of the Pearl and showcases a completely new experience for the San Antonio dining scene. The mint-hued restaurant features a counter-service market and wine bar and offers fresh fish for wholesale purchase.

Nestled within the majestic forest and rolling hills of the Piney Woods, High Hill is a luxury resort community that provides a breath of tranquility upon arrival. Just 90 minutes from Dallas-Forth Worth, High Hill blends a resort vacation experience with a luxury housing community, featuring private bungalows, vacation homes and rentals, vineyards, elevated dining, and an abundance of outdoor activities. Ideal for both short and long-term stays, the resort community is also home to a white sand beach with a beach bar, an outdoor amphitheater for live entertainment, and Mediterranean-inspired resort pools with upscale cabanas and hammocks – providing a distinctive vacation experience unlike any other in East Texas.

Steeped in history and charm, Hotel Valencia Riverwalk blended Spanish Colonial and Modern Mediterranean design with contemporary ideals. The San Antonio downtown hotel's location on the quiet part of the River Walk keeps guests in the middle of the action without sacrificing tranquility. Dining, entertainment and shopping options abount along the vibrant banks of San Antonio's famed River Walk or in the nearby Pearl District, along with other popular San Antonio local attractions.

Hotel Van Zandt is close to it all, in the heart of Austin’s Rainey Street district. Offering an all-access pass to downtown Austin’s music scene, guests will find a rough-around-the-edges kind of sophistication, from decked-out accommodations to the splashy rooftop pool. Austin is a happening town and at Hotel Van Zandt, live music and good times are never far away.

Located in what was once an old gas station, Little Em’s Oyster Bar is one of the most Instagrammed restaurants in San Antonio. Easily recognizable by its crisp white façade, blue and white awnings, and pops of pink, Little Em’s is the first concept from San Antonio-based hospitality group, Carpenter Carpenter. Little Em’s Oyster Bar is the kind of place that invites guests to “shuck” responsibilities, sip Champagne on the patio, and dive into seafood so fresh they can almost smell the salty air.

Lone Star Court blends relaxed luxury and modern amenities with the Timeless Hospitality℠ that Valencia Hotel Group is known for. Located in The Domain, near Q2 Austin Soccer Stadium, Rock Rose, Lone Star Court offers charm and comfort in a relaxed luxury hotel in Austin, TX. Nestled on 4 acres of beautifully landscaped courtyards, Lone Star Court offers outdoor fun, lawn games, complimentary bicycles, fire pits, an outdoor swimming hole, and more. A true piece of Americana, Lone Star Court offers rooms with attractive room decor, relaxing outdoor courtyards and is one of the best hotels in Austin.  

From the husband-wife team Houston and Emily Carpenter comes Nineteen Hyaku,a Japanese-style sushi bar and grill concept set inside Broadway's Jefferson Bank tower. The 5,000-square-foot eatery features cocktails, beer, wine, Japanese sakes and sushi.

North Italia is a modern Italian, neighborhood restaurant from the Fox Restaurant Concepts. Every day at North, the culinary team starts from scratch to create Italian favorites and seasonal dishes. From the food to the service, every detail at North matters, making it a great spot for family and friends to share a handcrafted experience.

As proud hosts of the unexpected, Punch Bowl Social is a welcoming place where guests are treated like rock stars and rock stars are treated like guests. Punch Bowl Social’s scratch kitchen, craft cocktails and experiential gaming like karaoke, bowling and a vintage arcade make it the destination for power ballads, happy houring, late nighting, private partying and everything in between.

Restaurant Claudine, Carpenter Carpenter’s third establishment, resides in a remodeled home in the up-and-coming Government Hill neighborhood. The space offers snug tables surrounded by elegant hand-painted wallpaper, vintage chandeliers, and sentimental pictures of its namesake, Houston Carpenter’s grandmother, Claudine. The menu is inspired by grandma’s Southern-comfort style cuisine with an elevated French influence.

Arguably Top Chef Masters winner Chef Chris Cosentino’s most personal endeavor to date, Rosalie Italian Soul delivers old-school Italian soul with a playful, intentional edge. Old-world Italian traditions meet bold, chef-driven interpretations and local influences to deliver a fresh, upscale take on the beloved “immigrant cuisine” that put Italian-American food on the map.

Nestled on acres of beautifully landscaped courtyards, Texican Court offers charm and comfort in a relaxed luxury hotel in Irving, TX. Texican Court blends relaxed luxury and modern amenities with the Timeless Hospitality℠ that Valencia Hotel Group is known for. Located in the Irving Entertainment District across the street from the Irving Convention Center and Toyota Music Factory at Las Colinas in North Irving, Texican Court is a one-of-a-kind destination offering guests a unique experience, authentic food and beverage, and relaxed luxury deluxe guest rooms and suites. 

A luxurious 4-star hotel in Bryan College Station, The George offers an unparalleled level of comfort that harkens back to College Station's days as a rail stop before the area was synonymous with Texas A&M University. Named for the notable Georges throughout history, the name "George" has an English elegance and a Southern connotation, consistent with our College Station hotel's design and fabulous rooms.

The Original Warm Cookie Delivery, Tiff's Treats has been connecting with people through warm moments since 1999. Through the brand's unique process of baking cookies to ordering and delivering them warm, Tiff's creates memories in every delicious bite. Founded by Tiffany and Leon Chen when they were Sophomores at The University of Texas at Austin, the brand has since grown to nearly 90 stores across 8 states with more than 1,700 employees.

Up Scale is nestled on the bustling South Alamo street and is Carpenter Carpenter’s fine dining establishment. The curated menu boasts the finest steak cuts and prime seafood options such as dover sole, lobster, and branzino. In addition to a varied wine and beer menu, Up Scale also offers a line-up of seasonal and signature cocktails all made with the freshest ingredients.

For more than 40 years, Whole Foods Market has been challenging expectations of what a grocer can be, transforming the industry to become the first and only national organic grocer and the world leader in natural and organic foods. Whole Foods Market continues to evolve and innovate to democratize access to high-quality, wholesome food and put the best groceries within reach of more communities. As a company who is passionate about their mission, Whole Foods Market’s higher purpose is to nourish people and the planet. This along with the brand’s core values make Whole Foods Market unlike any other grocer.

Bevi Bene Brewing Co. is a lager focused brewery also serving hard kombucha in the Charleston area. Our message is simple – to drink well. But drinking well means much more to us than just its nutritional benefits. To the Bevi Bene family, drinking well means authentically crafted beer and kombucha coupled with great company. We are a family owned brewery who value health, togetherness, and of course, unwinding with some good beer.

Located in Condé Nast Traveler’s  #1 city in the U.S., Charleston Harbor Resort & Marina is a world-class waterfront destination that offers coastal chic accommodations, unparalleled amenities and activities and a stunning waterfront location.

French Quarter Inn in Charleston is a boutique hotel known for its charming atmosphere and prime location in the historic district of Charleston, South Carolina. The inn offers elegant accommodations with a blend of modern amenities and classic Southern charm.

Welcome to a tropical retreat in Charleston’s historic district. Like the city it calls home, influences from the southern coast are delightfully expressed through creatively simple, highly satisfying drinks and dishes.

HarbourView Inn in Charleston is a charming waterfront property located in the heart of historic downtown. With its prime location, the inn offers stunning views of the harbor and easy access to the city's main attractions. The hotel features comfortable accommodations, modern amenities, and a warm Southern ambiance, making it a popular choice for both leisure and business travelers.

Costa features fresh, Mediterranean cuisine while the adjacent, fast-casual Alcove café offers breakfast items and a coffee bar seven days a week, along with a selection of international wines, house-made pastas and breads, and high-end specialty food products. In addition, the concepts offer onsite cooking classes, wine classes and more from Chef Vinson Petrillo, executive chef of Zero Restaurant + Bar and the culinary director for Easton Porter Group.

Blending into the charming Georgian facades of Charleston’s historic district, The Loutrel is a genteel host for those who seek refined comfort and meaningful interactions over extravagance. Inspired by Charleston's public and private gardens, this luxury hotel in Charleston ushers the city’s past mystique and progressive future into the present moment—curating experiences that honor Charleston here and now.

Located at the enviable intersection of the City Market and the historic French Quarter, The Spectator Hotel offers the best address in Charleston’s bustling historic district. Like a custom tailored suit, The Spectator Hotel exudes refinement, five-star luxury and bespoke service from the moment guests arrive.

Experience James Beard Award Semi-Finalist Executive Chef Orlando Pagán’s custom tasting menu in one of Charleston’s most inspired spaces. For diners seeking exceptional food and spirits, Wild Common celebrates “All that is right, all that is good” (from D.H. Lawrence’s poem of the same name). Come taste the uncommon.

Named after the actual street address, Zero George is comprised of sixteen lush guest rooms and suites in three painstakingly restored historic residences and two brick carriage houses that surround a private garden courtyard in Charleston, South Carolina. Honoring the buildings’ solid 1804 bones and graceful architecture with measured, timeless design and Old World authenticity meet contemporary classic chic in this lush boutique hotel. Guests are invited to meander shady lanes on complimentary bikes; indulge in award-winning cuisine; walk to King Street or Waterfront Park or sauté away at the cooking school.

North Italia is a modern Italian, neighborhood restaurant from the Fox Restaurant Concepts. Every day at North, the culinary team starts from scratch to create Italian favorites and seasonal dishes. From the food to the service, every detail at North matters, making it a great spot for family and friends to share a handcrafted experience.

The Original Warm Cookie Delivery, Tiff's Treats has been connecting with people through warm moments since 1999. Through the brand's unique process of baking cookies to ordering and delivering them warm, Tiff's creates memories in every delicious bite. Founded by Tiffany and Leon Chen when they were Sophomores at The University of Texas at Austin, the brand has since grown to nearly 90 stores across 8 states with more than 1,700 employees.

Adorn Restaurant is the New American dining destination at the Four Seasons Hotel Chicago. Every custom detail has been hand-selected to celebrate culinary creativity while staying true to its roots and offering a taste of what gives Chicago its unique vibrancy. Chef Richie Farina’s ingenuity and culinary curiosity takes the familiar and adorns it with unexpected flavors and presentations. Showcasing custom dining experiences with ingredient-driven menus, the lively, convivial vibe of Adorn beckons to be discovered. Located on the 7th floor of Four Seasons Hotel Chicago, Adorn showcases sweeping views of Chicago's Magnificent Mile and downtown skyline.

Blind Barber isn't just a place to get a haircut or a shave, It's a hub of community – where people got together to connect, exchange ideas, just hang and feel like themselves. The team behind Blind Barber, provide high quality experiences and product to make you feel like the best you. A barbershop by day and cocktail lounge by night, the unique concept serves cuts, signature craft cocktails and small bites along with perfectly curated playlists spun by local DJs. Patrons will enter through a classic barber shop that will offer cuts, shaves, blow drys & styles, paired with hangover treatments that includes complimentary cocktails with each service before going through a back door in the evenings where you’ll find a super swanky speakeasy complete with chic design and a retro vibe.

A vibrant hub of culture, style and energy, the newly transformed Four Seasons is iconic luxury boldly reimagined to capture the essence of Chicago through inspired food, drink, art and music. Experience unrivaled lake and skyline views at the heart of Magnificent Mile and North Michigan Avenue’s best shopping and attractions.

Hotel Verdant is downtown Racine, Wisconsin’s newest hotel and offers a forward-thinking, sustainable approach to preserving the abundant beauty found in the community. The 80-room hotel is an adaptive reuse project with a passionate vision – one of revitalization, Midwestern hospitality and authenticity. Hotel Verdant offers mindful amenities, including restful, nature-infused guests rooms & suites, a fitness center and art gallery, plus inviting food and beverage selections from Eave, the rooftop garden bar, and Marguerite, the hearth-fired Italian restaurant.

Ocean Prime is a nationally acclaimed, dynamic seafood and steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, a Wine Spectator honored wine list and genuine hospitality.

As proud hosts of the unexpected, Punch Bowl Social is a welcoming place where guests are treated like rock stars and rock stars are treated like guests. Punch Bowl Social’s scratch kitchen, craft cocktails and experiential gaming like karaoke, bowling and a vintage arcade make it the destination for power ballads, happy houring, late nighting, private partying and everything in between.

Situated at a premier location where the Chicago River meets Lake Michigan, The St. Regis Chicago’s impeccably appointed guest rooms and suites reveal the city's most revered downtown landmarks, including the Magnificent Mile, Navy Pier, Grant and Millennium Parks. Channeling Chicago’s unbridled energy, immerse in this luxury hotel in downtown Chicago’s expansive wellness floor and its distinctive dining destinations, from the sanctuary of the St. Regis Spa, to sprawling riverfront terrace views at Miru and open-hearth, wood fire comforts at Tre Dita. Bookended by the signature St. Regis Butler Service and the brand’s treasured rituals, the St. Regis Chicago presents storied history steeped in modern elegance. 

Westfield Valley Fair in San Jose, California offers a variety of shopping – from luxury retailers Celine, Gucci, Louis Vuitton to department stores Bloomingdale’s, Nordstrom and more – and dining including Eataly, iCHINA, and Lady M Confections. 

Cavalry Court blends relaxed luxury and modern amenities with the Timeless Hospitality℠ that Valencia Hotel Group is known for. Conveniently located near Easterwood Airport, Texas A&M University, and within driving distance of Houston, Austin, and Dallas, the full-service hotel in the heart of Century Square is among the best hotels in Bryan College Station. Located on 4 acres of beautifully landscaped courtyards, Cavalry Court offers outdoor fun, lawn games, complimentary bicycles, fire pits, an outdoor swimming pool, and more.

Memorable escapes happen at the Court Collection of hotels by Valencia Hotel Group, and Cotton Court is no exception. Cotton Court Hotel offers a city-inspired boutique hotel experience in the heart of downtown Lubbock. Located on Broadway, the 165-room hotel sits near Texas Tech University and minutes from the Depot District with its shops, restaurants, bars, and nightlife. Close to local businesses and offering ample space for meetings and events, Cotton Court is a refuge for the modern traveler.

Poised high above the Dallas skyline atop Reunion Tower, Crown Block offers a culinary experience to surpass that of the typical steakhouse, complemented by an approachable, stylish environment in celebration of all things grilled, seared and roasted. A fine balance between steak, seafood and plant-based cuisine, featuring ingredients from regional farms, ranches and the Gulf of Mexico. The Rare Steak program embraces a range of offerings that includes Prime Beef, Texas Wagyu, and Japanese A5 Wagyu and is complimented by a sushi and chilled seafood display, a dessert bar with pastry chefs in action, as well as signature craft cocktails and an extensive wine list.

Eatzi’s Market & Bakery is a European-style eatery where every day is another chance to indulge in great chef-crafted meals. Every day, chefs whip up hundreds of scratch-made dishes from a vast collection of over 4,000 proprietary recipes. A go-to for breakfast, lunch, dinner, dessert, and everything in between, Eatzi’s is intimate but casual, making it easy to select and savor exactly what you’re craving. Whether in one of their six markets in Dallas, Plano, Grapvine and Ft. Worth or from the comfort of home, once you’ve had Eatzi’s, you can never get enough!

Elm & Good is a modern American restaurant inspired by local fare in an elegant space that evokes Texas charm and embodies the rich history of Deep Ellum. The menu offers inventive small plates intended to be enjoyed communal style and a selection of wood-fired and rotisserie meats, seafood, and seasonal vegetables grilled to perfection over an open hearth. Elm & Good offers a handsome and modern atmosphere that couples rustic elements with a timeless, industrial aesthetic.

Established in 2010 by Leonard Firestone and Troy Robertson, and now part of the Pernod Ricard spirits family, TX Whiskey is a premier brand with an artisanal distillery, connecting and inspiring people through whiskey. Located in Fort Worth, TX, the brand’s Whiskey Ranch proudly sits on 112 acres of historic golf grounds making it one of the largest whiskey distilleries.

Grimaldi’s Pizzeria is a family-friendly, casual yet upscale, New York-themed restaurant serving traditional coal-fired brick oven pizza using pizza-making traditions originating in Brooklyn over 100 years ago. Using only the freshest ingredients and a ‘secret recipe’ dough that’s hand-tossed and made in house daily, Grimaldi's pizzas are prepared in their signature Coal-Fired Brick Ovens, which help deliver an authentic taste not found in conventional oven pizza.

A departure from traditional expressions of luxury, the award-winning HALL Arts Hotel promises guests an elevated experience filled with warmth, authenticity and attentiveness, where expectations are exceeded in every interaction and daily inspiration can be found throughout the art-filled spaces. Guests can explore all that the hotel and surrounding Dallas Arts District has to offer.

Connected directly to Hotel Vin, Harvest Hall is a European-inspired food hall unlike anything in the DFW area. Each of the hall’s six chef-driven kitchens boasts its own unique cuisine including Arepa TX, Monkey King Noodle Co. and Zatar, along with the Main Line Coffee Bar, making it the easiest way to eat the best of DFW. In addition to its six kitchens and coffee bar, Harvest Hall also hosts a freestanding bar and is home to the Third Rail entertainment venue. A premier spot to gather for a drink with friends in DFW, Third Rail hosts musicians, comedians, and more each week for live entertainment.

Bringing a dose of Southern hospitality mixed with refined luxury to Grapevine, Texas, Hotel Vin offers just the right recipe to indulge in style. As the only boutique hotel in Grapevine, our hotel welcomes guests to experience a quintessential travel experience packed with friendly service, innovative tech amenities, and sophisticated accommodations for discerning travelers. With a prime location near DFW Airport, our urban-inspired hotel creates the perfect refuge for business and leisure travelers alike.

Omaha roots run deep at Kimpton Cottonwood Hotel, and in capturing the spirit of the city, the hotel looks to its rich heritage to inspire a fresh approach to modern hospitality with a hearty dose of Midwestern charm. Taking over a revitalized 1920’s landmark building, an elegant icon of Second Renaissance Revival architecture, guests can sense there are more than a few stories worth discovering inside. As the gateway to the revived and flourishing Blackstone District, Kimpton Cottonwood likes to think of itself as part dynamic stopping place en route to local adventures - part sophisticated destination for the ultimate Omaha stay and entirely worth experiencing for oneself.

Komodo Dallas is the second location of Miami-based Groot Hospitality’s renowned Southeast Asian-inspired restaurant. Located in the Epic Development, Komodo Dallas features an ultra-contemporary exterior facade that gives way to an inviting indoor-outdoor flow.As in Miami, Komodo Dallas’ menu offers delicious takes on Southeast Asian dishes, all of which have been developed and interpreted with a global approach. A full sushi bar is also included, while bespoke custom cocktails deliver lively and exclusive beverage options. Komodo Dallas, like all Groot Hospitality restaurants, delivers a singular blend of excellent food, innovative drinks and one-of-a-kind experiences.

Nobu, the world-renowned restaurant recognized for pioneering new-style Japanese cuisine, started as a business partnership in 1994 between Chef Nobu Matsuhisa, actor Robert De Niro, producer Meir Teper, and restaurateur Drew Nieporent. Originating in New York as the flagship restaurant, the Nobu brand is now an empire that spans across five continents and includes the rapidly expanding hospitality business, Nobu Hotels. Nobu Houston opened at The Galleria, one of the city’s most upscale shopping destinations, in June 2018. Simultaneously a visual and culinary delight, Nobu restaurants continue to receive unprecedented praise and rave reviews—its popularity and devoted following is a tribute to Chef Nobu Matsuhisa’s innovation in traditional Japanese cooking.

North Italia is a modern Italian, neighborhood restaurant from the Fox Restaurant Concepts. Every day at North, the culinary team starts from scratch to create Italian favorites and seasonal dishes. From the food to the service, every detail at North matters, making it a great spot for family and friends to share a handcrafted experience.

Ocean Prime is a nationally acclaimed, dynamic seafood and steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, a Wine Spectator honored wine list and genuine hospitality.

As proud hosts of the unexpected, Punch Bowl Social is a welcoming place where guests are treated like rock stars and rock stars are treated like guests. Punch Bowl Social’s scratch kitchen, craft cocktails and experiential gaming like karaoke, bowling and a vintage arcade make it the destination for power ballads, happy houring, late nighting, private partying and everything in between.

Housed within the historic 1916 landmark originally designed by African American architect, William Sidney Pittman, the Kimpton Pittman Hotel opened in Dallas on August 12, 2020. As the first hotel in the Deep Ellum neighborhood, the Kimpton Pittman Hotel offers 165 contemporary guest rooms and suites, over 8,000 square feet of delicately restored meeting and special event space, chef-curated, wood-fired restaurant, Elm & Good and a forthcoming ground-level outdoor pool deck.

Whether it’s creating a new concept or furthering the success of an existing brand, The Social Order is raising the standard of dining out in Oklahoma City. Founded in 2016, The Social Order has long been home to some of OKC’s favorite eateries including Fuzzy’s Taco Shop, The Jones Assembly, the newly opened Spark, and more. With nearly twenty years’ experience in the hospitality industry, The Social Order team has mastered the art of operating both fast casual and elevated dining concepts which it demonstrates through the success of each of its restaurants in the OKC area. The Social Order is a group of fun-seekers, game-changers and food enthusiasts invested in the renaissance and continued growth of OKC.

The Original Warm Cookie Delivery, Tiff's Treats has been connecting with people through warm moments since 1999. Through the brand's unique process of baking cookies to ordering and delivering them warm, Tiff's creates memories in every delicious bite. Founded by Tiffany and Leon Chen when they were Sophomores at The University of Texas at Austin, the brand has since grown to nearly 90 stores across 8 states with more than 1,700 employees.

BrewDog Denver is situated in Denver’s RiNo neighborhood and brings BrewDog’s full service of beers, menu selections and events to the Mile High City. From the Headliner series, which includes bold, uncompromising pack leaders like the flagship Punk IPA, to the Amplified range (beer, but turned up to 11), BrewDog brews beer that blows people’s minds and has kick-started a revolution.   As part of its mission to become the world’s most sustainable drinks brand, BrewDog is the first carbon negative brewery in the world and is also a Certified B-Corp. With over 113 bars across the globe, exports into 60 countries, and a brewery in Ohio, BrewDog continues to take the craft beer revolution stratospheric, while continuing to push the boundaries, invest in people, put the beer first, and champion other small breweries in its venues.

Speak easy. Drink hard. Hooch Booch combines the mystique of classic cocktail flavors with the probiotic benefits of hard kombucha to create a beverage that is both refined and refreshing. You can expect a robust and flavorful booch that packs a punch of 8.5% ABV.

North Italia is a modern Italian, neighborhood restaurant from the Fox Restaurant Concepts. Every day at North, the culinary team starts from scratch to create Italian favorites and seasonal dishes. From the food to the service, every detail at North matters, making it a great spot for family and friends to share a handcrafted experience.

Ocean Prime is a nationally acclaimed, dynamic seafood and steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, a Wine Spectator honored wine list and genuine hospitality.

As proud hosts of the unexpected, Punch Bowl Social is a welcoming place where guests are treated like rock stars and rock stars are treated like guests. Punch Bowl Social’s scratch kitchen, craft cocktails and experiential gaming like karaoke, bowling and a vintage arcade make it the destination for power ballads, happy houring, late nighting, private partying and everything in between.

The Original Warm Cookie Delivery, Tiff's Treats has been connecting with people through warm moments since 1999. Through the brand's unique process of baking cookies to ordering and delivering them warm, Tiff's creates memories in every delicious bite. Founded by Tiffany and Leon Chen when they were Sophomores at The University of Texas at Austin, the brand has since grown to nearly 90 stores across 8 states with more than 1,700 employees.

Since 2007, BrewDog has been on a mission to make other people as passionate about great craft beer as they are. From the Headliner series, which includes bold, uncompromising pack leaders like the flagship Punk IPA, to the Amplified range (beer, but turned up to 11), BrewDog brews beer that blows people’s minds and has kick-started a revolution.   As part of its mission to become the world’s most sustainable drinks brand, BrewDog is the first carbon negative brewery in the world and is also a Certified B-Corp. With over 113 bars across the globe, exports into 60 countries, and a brewery in Ohio, BrewDog continues to take the craft beer revolution stratospheric, while continuing to push the boundaries, invest in people, put the beer first, and champion other small breweries in its venues.

Since 1941, The El Cortez has been a cornerstone of Downtown and an icon of classic Las Vegas. As the longest continuously running hotel and casino in Las Vegas and one of the last remaining family-run casinos, the El Cortez Hotel and Casino has undergone several renovations inside, but retains the same facade it had 1952 when its “new” neon signage was installed. Here, the spirit of classic Vegas is still alive. In 2013, the building became the only existing casino to be placed on the National Register of Historic Places.

Eureka! is a national restaurant group that brings an elevated collection of all-American fare, local craft beers, small-batch whiskeys, and signature cocktails to neighborhoods around the country. Serving as a community hub by offering a relaxed and social atmosphere, Eureka! restaurants are known for creating crave-able dining experiences that bring guests back time and time again.

Set in the city of Charlottesville on the Grounds of the beautiful Darden School of Business at the University of Virginia, Kimpton The Forum Hotel features grand, Jeffersonian-style architecture juxtaposed with vibrant, modern gathering spaces, from a lively lobby living room to state-of-the-art classrooms, a lecture hall and several dining options. Behind the hotel, a flourishing botanical garden and arboretum invite relaxation and contemplation.

North Italia is a modern Italian, neighborhood restaurant from the Fox Restaurant Concepts. Every day at North, the culinary team starts from scratch to create Italian favorites and seasonal dishes. From the food to the service, every detail at North matters, making it a great spot for family and friends to share a handcrafted experience.

Ocean Prime is a nationally acclaimed, dynamic seafood and steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, a Wine Spectator honored wine list and genuine hospitality.

A desert retreat just a mile from The Strip, live the resort life with Virgin Hotels Las Vegas day spa, outdoor pools, 24-hour gaming, and a foodie's paradise of restaurants. Chamber rooms have comforts covered, and The Theater's the place for A-list concerts.

There’s nothing in the world like Las Vegas—and there’s absolutely nothing in Las Vegas like Wynn. Wynn Resorts holds more Forbes Travel Guide Five-Star Awards than any other independent hotel company in the world. Our resort offers award-winning restaurants, exciting entertainment and nightlife, two award-winning spas, salons and luxury shopping. Our commitment to making every visit a once-in-a-lifetime experience to our guests is what makes us who we are.

Del Frisco’s is rooted in a rich American tradition – the steakhouse. Staying true to time-honored principles like chef-driven cuisine, impeccable wines and exceptional hospitality, Del Frisco's gives guests an experience like no other.

Del Frisco's Grille is an upscale bar & grill featuring modern American cuisine with handcrafted cocktails.

DISTRICT set in downtown Los Angeles, makes use of the extraordinary foods grown sustainably by local farmers while seeking out unparalleled ideas from food purveyors around the world. Farm to table means products that are created on a small scale by farmer-artisans who are no strangers to compromise, and have, through passion and invention, further dimensionalized the culinary arts. The bar is equally inspired, and produces hand crafted cocktails that dazzle the senses and intensify connection. DISTRICT’S design philosophy mirrors its deliciously unexpected approach to food and drink. The resulting atmosphere is a marvelously curated art meets craft, past meets future vibe that is wholly enticing and utterly original.

Drift is for the independent. Those who take the road less traveled and are shaped by it. In 2021, Drift emerged as the second brand from TMC Hospitality, an elevated hospitality company founded by young entrepreneur Philip Bates. Drift encourages authentic travel experiences that draw from the surrounding area with services that seek to engrain guests into the culture. With properties in San José del Cabo, Santa Barbara and Palm Springs, the team has plans for expansion in the future

Drift is for the independent. Those who take the road less traveled and are shaped by it. In 2021, Drift emerged as the second brand from TMC Hospitality, an elevated hospitality company founded by young entrepreneur Philip Bates. Drift encourages authentic travel experiences that draw from the surrounding area with services that seek to engrain guests into the culture. With properties in San José del Cabo, Santa Barbara and Palm Springs, the team has plans for expansion in the future

Drift is for the independent. Those who take the road less traveled and are shaped by it. In 2021, Drift emerged as the second brand from TMC Hospitality, an elevated hospitality company founded by young entrepreneur Philip Bates. Drift encourages authentic travel experiences that draw from the surrounding area with services that seek to engrain guests into the culture. With properties in San José del Cabo, Santa Barbara and Palm Springs, the team has plans for expansion in the future.

Hook Burger is a burger restaurant that focuses on sustainably grown, humanely raised, 100% fresh, incredible-tasting ingredients. All their packaging comes from compostable materials (It’s made of corn, actually). Their décor is also focused on saving the planet. They use reclaimed wood for their floors and ceilings. They use desert landscaping to minimize their water usage. From water-efficient plumbing to energy-efficient lighting and reclaimed materials, they believe in standing together for a better planet.

Jay Bird’s Chicken, originally launched in Long Beach, California, is a renowned concept that celebrates the flavors of Nashville hot chicken. First opening its doors in 2019, Jay Bird’s is a creation of Wild Thyme Restaurant Group with the visionary guidance of Executive Chef Jay Bogsinske. Offering six levels of heat, customers have come far and wide to try our classic chicken sandwich and the viral Mac Daddy sandwich. 

Kai is a modern Japanese bistro that offers an immersive and progressive dining experience. The restaurant is located in Huntington Beach, California, and features a 6,500-square-foot space features multiple lounge, dining room areas and bars, each offering its own unique glimpse into the multi-faceted world of Japanese cuisine. Kai offers a unique and unforgettable dining experience for food lovers looking to explore the nuances of Japanese cuisine in a modern and immersive setting. 

Visit an 80-acre oasis of luxury service, surrounded by beautifully groomed grounds and a nine-hole executive golf course. Boasting 188 guest rooms, complete with cozy goose down pillows and the view of a lifetime. If you want to experience the rugged frontier without sacrificing luxury, Little America Cheyenne is waiting.

Located on one of L.A.'s most pedestrian friendly streets in the heart of the sought-after Los Feliz neighborhood, Little Dom's combines the laid back atmosphere of Los Angeles with the dynamic feel of a New York block. The dining room is retro Hollywood meets modern Rat Pack with characteristic touches such as quirky black and white photos, maps of Italy and mounted fish add to the whimsical vibe. Outdoor tables situated along the perimeter of the surrounding sidewalk make a perfect location for Sunday brunch or a festive evening with friends.

The newest culinary venture from restaurateurs Warner Ebbink and Executive Chef Brandon Boudet, Little Dom’s Seafood of features fresh & local seafood, prepared in the raw bar and woodfire oven, pizza & famous California Italian classics.

Founded by a Michelin star, Le Cordon Bleu trained chef, Made by Meg is who the foodies call. The team's dedication to providing the highest quality hospitality and cuisine at every event has helped Made by Meg grow into one of Los Angeles’ premiere catering companies – serving over 600 events each year and employing over 250 people.

MELANIE, in the bustling W 3rd Street neighborhood in Los Angeles is an intimate space for guests to enjoy and learn about wine from across the globe. The concept from Sushi Note co-owner, Andy Paxson, Melanie is a refreshing wine bar that celebrates curiosity among wine-enthusiasts in an approachable environment. At Melanie, the team encourages guests to be adventurous and taste new-to-them varietals from both unfamiliar and well-known wine regions. Melanie aims to transform the traditionally intimidating wine bar experience to be more approachable and enjoyable for both avid wine enthusiasts and novices alike. As a nod to the commitment, patience & unique position held only by the spouse of a restaurateur, Melanie is named after Paxson’s wife of 19 years.

With a true blend of classic and contemporary, the Morton's ambiance is unmatched. From our innovative cocktail culture that fuels a bustling bar scene, to the elegant, sophisticated dining rooms that welcome guests for business, pleasure, and special events. At Morton's, we keep the buzz alive.

Celebrating over 70 years of “great food, great service, and great value,” NORMS has cemented itself as an iconic mainstay in the Southern California casual dining scene. With homestyle hospitality, unbeatable value, and time-honored Googie architecture, NORMS continues to grow in both presence and popularity. With 21 locations in Los Angeles, Orange, Riverside and San Bernardino counties, and with continued expansion on the horizon, NORMS’ commitment to serving up classic diner stables with a twist to SoCal locals will continue for generations to come.

North Italia is a modern Italian, neighborhood restaurant from the Fox Restaurant Concepts. Every day at North, the culinary team starts from scratch to create Italian favorites and seasonal dishes. From the food to the service, every detail at North matters, making it a great spot for family and friends to share a handcrafted experience.

Ocean Prime is a nationally acclaimed, dynamic seafood and steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, a Wine Spectator honored wine list and genuine hospitality.

Part sophisticated SoCal restaurant, part international beach shack, Pacific Hideaway makes its presence known with a striking design, highlighted by a colorful, floral mural on brick known as Frida. Tucked unassumingly above bustling 5th Street in Kimpton Shorebreak Resort,  it's the little secret we hope not too many people find out about, yet they can't stop talking about.

Rock & Brews is the passion project of well-known tour promoter Dave Furano, restaurateur extraordinaire Michael Zislis and the legendary members of KISS, Gene Simmons and Paul Stanley. While hanging backstage after a KISS concert, drinking beer in the company of Simmons and Stanley, Dave casually said, "What's better than rock and brews?" A spontaneous brainstorming session ensued, engaging the minds, talents, and creative energies of the five friends. Bound together by their love of rock music, great beer, and outstanding food, Rock & Brews was born.

Coastal flavors made from scratch daily, the menu at Shorebird features a variety of fresh seafood dishes, sushi, steak, and more. With locations in Newport Beach and Sedona, and new ones coming soon to Palm Desert and San Diego, Shorebird is committed to providing our guests with a dining experience that is both delicious and memorable.

Stellar Pizza is the cutting-edge, robotics-powered mobile pizza restaurant created by a team of former SpaceX engineers. A first-of-its-kind food truck, Stellar Pizza’s mission is to spread joy in the world, one pizza at a time, with robots.

Spearheaded by celebrated Chef Kiminobu Saito, Sushi Note is a best-in-class culinary destination providing one of the finest omakase and wine pairings experiences in the region. Focusing on both authentic and innovative flavor combinations to create classically prepared sushi and sashimi dishes, Sushi Note uses high-quality fish imported directly from Japan to create its menu. The Sherman Oaks hotspot reimagines wine and sushi pairings with its extensive global wine list and curated sushi experiences, while providing an intimate setting for guests to enjoy traditional Japanese cuisine, served with a modern twist.

Telefèric Barcelona is an authentic Spanish dining destination, family-owned and operated by sibling duo Xavi and Maria Padrosa. The original restaurant was opened by their mother 25 years ago and was a trailblazer in the pintxos movement in the Catalonia region; now, locations in Barcelona and California serve authentic-yet-creative tapas alongside classic Spanish dishes like paella. The menu pairs perfectly with their refreshing sangrias and signature gin & tonics. Along with the restaurant, Telefèric also operates a gourmet Spanish market, El Merkat, offering curated imported Spanish goods.

The Strand House is a sophisticated yet comfortable family-owned restaurant conceived by a small group of South Bay families out of their love for great food, wine and friends. In 2011, The Strand House opened its doors, leading the culinary revolution of Manhattan Beach. With 180° sweeping views of the Pacific Ocean, world travelers and locals alike may come for the view, but stay for Chef Chris Park’s Coastal California Cuisine.

The Wayfarer DTLA is a chic property located in the heart of the downtown Los Angeles and walking distance from key attractions and performance venues, including GRAMMY Museum L.A. Live, Microsoft Theater and Crypto.com Area. Designed with today’s social traveler and curious Angelenos in mind, the property features a rooftop restaurant and bar overlooking the LA skyline, a vibrant social club, a whimsical underground bar with eclectic drinks and High Tea, and stylish accommodations.

Situated along the shores of Pacific Beach, The Wayfarer San Diego is a surf-chic haven created for fun in the California sun. Whether guests are looking to hang 10, relax or live like a local, The Wayfarer SD delivers with bright and beachy accommodations, an oceanfront deck with a heated pool and outdoor firepit, and the new Zephyr Café for quick bites, canned beverages and local roasts from Bird Rock Coffee. With uninterrupted beach access, guests can spend the afternoon learning how to surf via the hotel’s partnership with Pacific Surf School, hop on a Wayfarer cruiser and ride along the boardwalk or enjoy a short stroll to the Crystal Pier.

With a bold and colorful aesthetic inspired by nearby Cal Poly and the California coastline, the community-centric Wayfarer SLO offers 100 boutique rooms and suites that mix collegiate flair with modern amenities. Setting a new standard for bites and brews in San Luis Obispo, Schoolyard serves up classic burgers with unique combinations, hyper-local beers and tap wall, and boozy milkshakes alongside communal tables, trivia nights and life-size games for an interactive dining experience.

The first resort concept for the elevated lifestyle brand, Tommy Bahama Miramonte Resort & Spa will serve as a chic desert escape tucked within the Santa Rosa Mountains in SoCal’s Coachella Valley. With 215 redesigned guestrooms and villas that embody the elevated yet laid-back Tommy Bahama design aesthetic, the transformed property will offer three saltwater swimming pools, a new signature restaurant and bar, and a renovated 12,000 square foot destination spa and a specialty store with exclusive retail products, all gracefully woven into 11 expansive acres of citrus groves, olive trees and flower gardens.

Premium, zero sugar, zero carb Tequila seltzer brand using Tequila from an award-winning distillery in Mexico.

Experience breathtaking luxury at JW Marriott Clearwater Beach, where blue skies meet powdery sand and crystal-clear water. The resort and spa's expertly composed elements, meticulous attention to detail and creative architectural design create an unparalleled sense of harmony and serenity. Guests will relax in plush bedding with balconies overlooking Clearwater Beach's pristine waters. Sample Mediterranean cuisine at Latitude 28, local favorites at ESKaPe Beach Bar & Grille and panoramic views at Nikki-Peruvian rooftop restaurant, Deep End. Unwind at the sophisticated Spa by JW, swim in the outdoor pool or stroll sun-soaked Clearwater Beach. With an idyllic beachfront location in close proximity to St. Petersburg, FL, JW Marriott Clearwater Beach is a resort like no other.

From a Baptist Church to an underground punk venue and finally onto Pensacola’s Seven to Save list—revitalized and reborn as Lily Hall. We celebrate her idiosyncratic past, presenting a coastal repose of delightfully peculiar rooms, craft cocktails, and hearth-cooked dishes tucked into Pensacola’s historic Old East Hill.

North Italia is a modern Italian, neighborhood restaurant from the Fox Restaurant Concepts. Every day at North, the culinary team starts from scratch to create Italian favorites and seasonal dishes. From the food to the service, every detail at North matters, making it a great spot for family and friends to share a handcrafted experience.

Soulfly Chicken is Miami’s hottest cuisine on four wheels. With a brick-and-mortar location coming to Wynwood, Soulfly has Miami buzzing thanks to a something-for-everyone approach to soul food. The Southern recipes developed by chef Troy Tingling are all kosher-style, but in addition there are gluten-free, dairy-free and vegan offerings. Menu favorites include boneless chicken breast dipped in hot spice oil (Bird on the Run), plant-based chicken (Big Bleu), vinegar-seasoned slaw, fried corn ribs and braised collard greens.

STK is a unique concept that artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. STK distinguishes itself by emphasizing the social experience and taking a vibe-driven approach to fine dining. Every venue has a DJ to create an infectious, high-energy atmosphere and the sleek environment is designed to encourage guests to interact and mingle. Ultimately, STK aims to define the modern dining experience complete with incredible food, world-class service and the perfect ambiance.

Opened in the heyday of the Gatsby Era in 1928, The Don CeSar has been welcoming travelers for nearly a century. From high society's playground to starring on the silver screen to being a Gulf Coast icon, The Don CeSar boasts a rich and glamorous history. Distinguished celebrities such as Clarence Darrow and F. Scott Fitzgerald have stayed at the Pink Palace on St. Pete Beach. We even served in the World War II. With a sugar-fine beach, radiant sunsets, a world-class spa, and a vibrant food scene, you really can have it all. More than a landmark, The Don is epic style. Timeless. Majestic. Cool.

The Original Warm Cookie Delivery, Tiff's Treats has been connecting with people through warm moments since 1999. Through the brand's unique process of baking cookies to ordering and delivering them warm, Tiff's creates memories in every delicious bite. Founded by Tiffany and Leon Chen when they were Sophomores at The University of Texas at Austin, the brand has since grown to nearly 90 stores across 8 states with more than 1,700 employees.

Bag Lady’s is Nashville’s must-try comfort food destination. Offering a menu built entirely around gourmet fry iterations, Bag Lady’s elevates French fries from a side piece into main dish status. What launched as a food truck from two young brothers has now become its own successful brick and mortar establishment, transforming entrepreneurial dreams into a reality with more locations in the works based on popular demand.

Blind Barber isn't just a place to get a haircut or a shave, It's a hub of community – where people got together to connect, exchange ideas, just hang and feel like themselves. The team behind Blind Barber, provide high quality experiences and product to make you feel like the best you. A barbershop by day and cocktail lounge by night, the unique concept serves cuts, signature craft cocktails and small bites along with perfectly curated playlists spun by local DJs. Patrons will enter through a classic barber shop that will offer cuts, shaves, blow drys & styles, paired with hangover treatments that includes complimentary cocktails with each service before going through a back door in the evenings where you’ll find a super swanky speakeasy complete with chic design and a retro vibe.

Modern hotels for communities of one, some, or all. A new model for hospitality that strikes the balance between well-staffed bedroom suites and non-staffed vacation rentals, Bode goes beyond hotels to create a new way of staying, meant for new ways of living with group-friendly accommodations that celebrate the local community.

Modern hotels for communities of one, some, or all. A new model for hospitality that strikes the balance between well-staffed bedroom suites and non-staffed vacation rentals, Bode goes beyond hotels to create a new way of staying, meant for new ways of living with group-friendly accommodations that celebrate the local community.

Named after the Italian word for the “lasting impression” a cold glass leaves on a wooden table, Culaccino is the first solo concept from executive chef and owner Frank Pullara. Signature dishes like housemade pastas and woodfired pizzas alongside family recipes inspired by Pullara’s childhood memories in the kitchen round out Culaccino's robust menu.

Slated to open in Winter 2023 in East Nashville as the fourth Drift property in TMC Hospitality’s portfolio; Add property to Santa Barbara, Palm Springs and San Jose del Cabo descriptions

Edley’s Bar-B-Que is family owned and operated by its founders, Will and Catharine Newman. Named in honor of Will’s late grandfather, Edley Newman, who left a legacy of generosity, hard work and Southern hospitality. The Edley’s Bar-B-Que concept is not only a tribute to All Things Southern, it’s a tribute to him. At Edley’s Bar-B-Que, the meats are smoked low and slow using Southern white oak and the sides are made from scratch daily with the same amount of attention.

Inspired by Chef Hunter Evans’ grandmother, May Elvieretta Good, Elvie’s an all-day café in Jackson, Mississippi serving seasonal fare that highlights Southern farmers. In the morning, stop by to enjoy breakfast and espresso, in the afternoon meet a friend for a classic cocktail and a bite to eat, or come experience dinner. At Elvie’s, the hope is that every guest feels at home.

Hand Cut Chophouse is a modern steakhouse providing only the finest chops, burgers, pastas, and more using modern recipes and quality ingredients. A full bar and world class wine list pair with a high energy, design-oriented ambiance to provide an unforgettable experience that keeps guests coming back.

Maneet Chauhan is an Indian American chef and television personality. Previously the Executive Chef of several notable restaurants in Chicago and New York, she now owns and operates numerous successful concepts in Nashville, TN, and is featured as a judge on Chopped on the Food Network.

Built in 1930, Noelle came of age at a time when downtown Nashville was experiencing a boom of new hotels, department stores and local characters aplenty. With Printer’s Alley at her back and the glow of Broadway just a block away, Noelle has long been at the center of the hustle and bustle that fuels this eclectic city. Now in its second act, this famed hotel has risen once again to take on its role in Nashville’s rich narrative. Today, Noelle serves as a gathering place for some of the city’s most interesting voices and makers as it continues to contribute to the spirit that makes this place so unique.

North Italia is a modern Italian, neighborhood restaurant from the Fox Restaurant Concepts. Every day at North, the culinary team starts from scratch to create Italian favorites and seasonal dishes. From the food to the service, every detail at North matters, making it a great spot for family and friends to share a handcrafted experience.

Present Tense is a Japanese-leaning restaurant and sake bar, also featuring natural wines, unique cocktails and an approachable dining experience. Owned by Michelin-starred industry veterans and long-time friends Rick Margaritov and Ryan Costanza, Present Tense is their first concept together, reflective of their dynamic global experiences in food and beverage. Present Tense is home to a one-of-a-kind sake bar and special omakase tasting experience, where guests can enjoy sake pourings + education paired with specialty dishes. Present Tense and the sake bar will be home to the duo’s very own sake brand, Pure Land Sake, which will launch nationally later this year.

A modern gem amongst Nashville coffee shops, Retrograde is the neighborhood coffee stop for all, serving handcrafted caffeinated beverages, house and regionally roasted coffees, scrumptious sourdough bagels and welcoming atmosphere. With locations in both the trendy East Nashville and West Nashville neighborhoods. In addition to caffeinated staples including espresso drinks and drip coffee, Retrograde offers a menu of seasonal rotating specialty drinks that prides itself on locally sourced syrups and teas.

The Electric Jane is a modern day dining and live entertainment club in Nashville, TN. Through careful curation, their vision is to deliver the finest and most evolved presentation of entertainment in food and beverage hospitality.

The Peach Truck is one of the largest peach distributors in the world bringing farm-fresh peaches from the tree straight to consumers. Founded by husband-and-wife duo Stephen and Jessica Rose, the couple have built their Peach Truck empire since 2012, beginning out of the back of a ‘64 Jeep Gladiator, to now encompass a best-selling cookbook, an e-commerce line of pre-packaged goods, a successful subscription business, and seasonal peach stands across farmers markets, all while remaining passionate about delivering joy with the best peaches possible anywhere in the country.

The Original Warm Cookie Delivery, Tiff's Treats has been connecting with people through warm moments since 1999. Through the brand's unique process of baking cookies to ordering and delivering them warm, Tiff's creates memories in every delicious bite. Founded by Tiffany and Leon Chen when they were Sophomores at The University of Texas at Austin, the brand has since grown to nearly 90 stores across 8 states with more than 1,700 employees.

Elysian Fields Avenue is a main thoroughfare separating the Marigny Neighborhood in New Orleans into its Triangular (“Marigny Triangle”) and Rectangular (“Marigny Rectangle”) shapes. The space’s namesake is an homage to the Elysian Bar’s geographic roots.  The Elysian Bar willl cultivate paradise and exude bliss through carefully curated food and beverage, plus well rounded hospitality.

Based in New Orleans, LA, HRI Lodging provides hotel management services for HRI Properties, LLC owned and third-party property owners, and operates 29 hotels around the country. HRI Lodging has collaborated a variety of brands and ownership groups, inclusive of select service hotels, premium hotel brands and independent boutique properties.

Derived from the Italian word aperitivo, an Italian tradition that happens at just the right time of day, AperiBar is a chic restaurant and cocktail bar by Charlie Palmer Collective just steps away from Bryant Park and Times Square. Reflecting the lively pulse of its urban setting, AperiBar serves uncomplicated food and cocktails in warm, stylish surroundings that invite conversation and sharing.

Experience legendary service in the heart of St. Moritz: joie de vivre and unrivaled well-being in an iconic Hotel. Summer or winter, Badrutt’s Palace Hotel is more than iconic glamour. Set in the foot of the Swiss Alps, Badrutt’s has 155 elegant guest rooms and suites, all with breathtaking views of the lake or the charming village centre. Guests are invited to experience the convivial community of style, outdoor adventure, epicurean excellence and multi-faceted well being.

Benoit New York is a contemporary French bistro by @alainducasse. A 21st century dining destination, Benoit features traditional French bistro elements while bringing a breath of fresh air to the heart of Midtown Manhattan.

Café d’Avignon is an artisanal bakery café based in New York City. The brand uses ancient grains and carefully selected natural ingredients – everything is baked fresh daily, designed to bring people together through the beauty of traditional, high-quality baking.

Premium, zero sugar, zero carb Tequila seltzer brand using Tequila from an award-winning distillery in Mexico.

J.Bespoke is an upscale speakeasy cocktail lounge in Manhattan with a focus on sports programming. Tucked discreetly behind Baynes + Baker, the property is an exclusive hideaway for sports fans and their cohort seeking an elevated cocktail experience.

This wood-fired concept hailing from Miami is located in Manhattan’s buzzy NoHo neighborhood, offering a rich exploration of interpretive Asian cooking. Inspired by the Japanese discipline of yakiniku, a traditional grilling technique, KYU treats guests to expertly prepared, umami-rich meats and beguiling vegetable preparations, along with thoughtfully developed, hand-crafted cocktails and signature desserts. 

North Italia is a modern Italian, neighborhood restaurant from the Fox Restaurant Concepts. Every day at North, the culinary team starts from scratch to create Italian favorites and seasonal dishes. From the food to the service, every detail at North matters, making it a great spot for family and friends to share a handcrafted experience.

Ocean Prime is a nationally acclaimed, dynamic seafood and steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, a Wine Spectator honored wine list and genuine hospitality.

With two locations in New York City, one in the stylish Upper East Side and another in the Meatpacking District, Philippe by Philippe Chow offers a modern take on Chinese cuisine. The menu highlights Beijing flavors through a wide range of expertly crafted signature dishes. From chef Chow’s famous tableside Peking Duck and Chicken Satay to delectable seafood options, the restaurant creates memorable dining experiences with its fusion of traditional Chinese flavors and contemporary culinary techniques in an elegant and upscale setting that’s perfect for a special night out.

Pig & Khao is a Southeast Asian restaurant serving traditional street food with a contemporary spin to fit its Lower East Side home. Helmed by acclaimed chef and co-owner, Leah Cohen and inspired by her Filipino heritage and annual voyages to Southeast Asia, the restaurant is authentic to the region's unique flavors and embraces the tradition of shared meals.

Piggyback by Pig & Khao is an eclectic Pan-Asian restaurant in the Penn District, with a broadened range of regional representation than its sister restaurant, Pig & Khao. Piggyback also features an event space called Wayback Bar.

Bringing the authentic Parisian bakery experience into every home across the US.

At Talia Di Napoli, we believe pizza is more than just a meal or a pastime - it’s an art form, it’s an obsession, it’s a way of life. As proud fourth-generation Napolitanos, we started Talia Di Napoli to represent our beloved city’s sacred pizza heritage using only time-honored traditions and the highest quality, all-natural ingredients.

Hilton has opened the 661-room Tempo by Hilton Times Square, the first hotel from the Tempo brand. Located in TSX Broadway, a new 46-story tower featuring experiential retail, entertainment spaces and the historic Palace Theatre, the hotel matches the ever-evolving needs of the traveler whose ambitious spirit calls for both moments of relaxation and inspiration.

‘Kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. It shapes every dish we create, and pushes us to find better ways in all that we do. We’re restless spirits. Forever creating and making things better. We’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. Inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. We set out to create a unique way of eating. bringing the fresh, nourishing, flavors of asia to all. That was over 25 years ago now. Two whole decades to sharpen skills and refine recipes. To play with spices and discover tastes. We continue to get better with every day

Premium, zero sugar, zero carb Tequila seltzer brand using Tequila from an award-winning distillery in Mexico.

Pain d’Avignon is an award-winning bread bakery and restaurant that has been supplying Michelin-starred restaurants and top hotels with bread for 30 years. Located in Cape Cod, MA, the bakery has grown from supplying bread to Manhattan and Boston’s culinary maestros to rapidly expanding their retail cafés. Pain d’Avignon’s debut cookbook came out on October 4, 2022.

Just 35 minutes from the Salt Lake City Airport, Canyons Village is the first base area to welcome visitors into Park City. The family style, guest-centric village offers world-class accommodations, plays host to a variety of events and also provides direct access to the Orange Bubble Express—the country’s first bubbled and heated chairlift. Canyons Village provides a variety of slope-side lodging opportunities like the Grand Summit Hotel, to allow easy access to Utah’s legendary powder. Accessibility from lodging to lifts, ski school, and other guest services provide an easy, family-friendly guest experience.

Kaiseki Sushi is a unique Japanese restaurant that specializes in creating delicious sushi rolls and other Japanese dishes. Kaiseki Sushi is a small and cozy spot that is perfect for a quick and delicious lunch or dinner. The restaurant is also ideal for takeout, making it a popular choice among those who are on-the-go or looking for a quick and tasty meal. The chefs at Kaiseki Sushi are highly skilled and experienced, and they use only the freshest and highest quality ingredients to create their dishes. With its exceptional food and friendly service, Kaiseki Sushi is a must-visit spot for anyone looking for delicious Japanese cuisine in Carlsbad, California or St. George, Utah.

A neighborhood brasserie with upscale, modern-day touches, Laurel Brasserie & Bar serves European-inspired cuisine in a casual and vibrant atmosphere. From hand-crafted croissants and pastries to specialty coffees and signature beverages, Bonne Vie is a European-inspired patisserie with the ease of an American grab-and-go neighborhood coffee shop. Step back in time before you step out on the town. The luxe and low-lit Gibson Lounge serves up expertly crafted cocktails with vintage style.

Nestled between the Wasatch and Oquirrh Mountain Ranges in the heart of downtown Salt Lake City, Little America is within walking distance to the best shopping, restaurants, cultural and sporting events Salt Lake has to offer. Just 40 minutes from several major ski resorts and 10 minutes from Salt Lake International Airport, guests enjoy the comforts of this four-diamond, 850-room hotel with uninhibited mountain views and the most spacious guest rooms in downtown Salt Lake City.

Home to the Winter Olympics 2002, Snowbasin offers nonstop skiing and snowboarding for novices and powder heads alike. Located just 40 minutes from Salt Lake International Airport, Snowbasin is a must for any dedicated skier with 3,200 acres of skiable terrain and a 3,400-foot total vertical drop.

From the finely trimmed topiaries and the coordinated bloom of tulips each spring to the carefully sliced tea sandwiches and the always-shimmering chandeliers, at The Grand America, excellence is in the details. The Grand America is located on ten acres of beautifully manicured grounds in the heart of Salt Lake City. Only 10 minutes from Salt Lake International Airport, The Grand America is also a less than 40-minute drive from several of Utah’s world-class ski resorts.

Century Grand opened in Phoenix, Arizona in 2019 with an award-winning beverage program from the team at Barter & Shake. Century Grand houses three, turn-of-the-century-inspired cocktail bars serving specialty craft cocktails within an immersive environment filled with the sights and sounds from an era long gone but not forgotten.

Grey Hen Rx is inspired by New Orleans, the first city to establish and license a professional pharmacist in the United States. Tucked in the corner of Century Grand, the Grey Hen Rx apothecary epitomizes hand-selected fine spirits and elevated cocktail experience in Phoenix and worldwide. With seasoned spirits professionals conducting the operations, guests can sip a thoughtfully curated selection of the best bourbons and whiskeys and try new cocktails from the New Orleans-inspired cocktail menu.

Crafted by the acclaimed Chef Roberto Madrid and restaurateur Heinrich Stasiuk, Molé Comida showcases the pinnacle of modern Mexican cuisine by combining traditional recipes with contemporary techniques and presentation. With an unwavering focus on quality and creativity, every dish is a masterpiece that showcases Chef’s passion and skill. The restaurant’s elegant atmosphere, exceptional service, and exquisite cuisine make it a must-visit destination for food lovers seeking a one-of-a-kind culinary experience. Whether you’re celebrating a special occasion or indulging in a once-in-a-lifetime dining experience, Molé Comida promises to deliver an unforgettable culinary journey.

North Italia is a modern Italian, neighborhood restaurant from the Fox Restaurant Concepts. Every day at North, the culinary team starts from scratch to create Italian favorites and seasonal dishes. From the food to the service, every detail at North matters, making it a great spot for family and friends to share a handcrafted experience.

Ocean Prime is a nationally acclaimed, dynamic seafood and steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, a Wine Spectator honored wine list and genuine hospitality.

Coastal flavors made from scratch daily, the menu at Shorebird features a variety of fresh seafood dishes, sushi, steak, and more. With locations in Newport Beach and Sedona, and new ones coming soon to Palm Desert and San Diego, Shorebird is committed to providing our guests with a dining experience that is both delicious and memorable.

Stagecoach, a restaurant concept by Wild Thyme Restaurant Group, has successfully opened its first location in Sedona, AZ, and is now expanding into Southern California. The restaurant aims to bring a unique blend of modern BBQ, smoked meats, creative appetizers, and flavorful hamburgers to its customers. With a focus on quality and innovation, Stagecoach offers a diverse menu that combines traditional BBQ with contemporary flavors. In addition to the delicious food, the restaurant also provides a lively atmosphere with country music playing, creating a fun and inviting dining experience for guests to enjoy each time they visit.

UnderTow is a nautical-inspired craft cocktail bar in Phoenix, Arizona serving worldly and tropical cocktails from the team of Barter & Shake Cocktail Entertainment. The environment whisks guests away on a 90-minute journey in the belly of a spice trader’s turn-of-the-century Clipper ship, which follows the adventures of our revered Captain John Mallory and his crew.

For more than 40 years, Whole Foods Market has been challenging expectations of what a grocer can be, transforming the industry to become the first and only national organic grocer and the world leader in natural and organic foods. Whole Foods Market continues to evolve and innovate to democratize access to high-quality, wholesome food and put the best groceries within reach of more communities. As a company who is passionate about their mission, Whole Foods Market’s higher purpose is to nourish people and the planet. This along with the brand’s core values make Whole Foods Market unlike any other grocer.

As proud hosts of the unexpected, Punch Bowl Social is a welcoming place where guests are treated like rock stars and rock stars are treated like guests. Punch Bowl Social’s scratch kitchen, craft cocktails and experiential gaming like karaoke, bowling and a vintage arcade make it the destination for power ballads, happy houring, late nighting, private partying and everything in between.

Perfecting the art of the cocktail so you can perfect the art of the party, Straightaway was founded so more people can enjoy a world class cocktail with the same ease as opening a bottle of wine or a can of beer. They build drinks with one standard in mind: I.N.M.O.T.I.M.L. I need more of this in my life.

The Bidwell Marriott is a boutique hotel in Portland Oregon offering guests easy access to attractions like Providence Park, Multnomah Falls and the Pearl District. Located in Portland's Living Room: restaurants and bars are right around the corner, along with parks and outdoor spaces for endless entertainment. A sustainable hotel, there are water bottle refill stations on every floor, and for active guests, a fitness center with Peloton bikes and our Base Camp outdoor gear rentals are included. When you stay at The Bidwell Marriott, all of Portland is at your doorstep. 

The Long Beach Peninsula, set in beautiful Pacific County in the very southwest corner of Washington state, features an abundance of ultra-fresh seafood, endless beach, northwest rain forests and unique places to stay. An easy and scenic drive from both Portland and Seattle, as well as a classic Highway 101 destination, The Long Beach Peninsula is the perfect place to create traditions that last a lifetime.

North Italia is a modern Italian, neighborhood restaurant from the Fox Restaurant Concepts. Every day at North, the culinary team starts from scratch to create Italian favorites and seasonal dishes. From the food to the service, every detail at North matters, making it a great spot for family and friends to share a handcrafted experience.

As proud hosts of the unexpected, Punch Bowl Social is a welcoming place where guests are treated like rock stars and rock stars are treated like guests. Punch Bowl Social’s scratch kitchen, craft cocktails and experiential gaming like karaoke, bowling and a vintage arcade make it the destination for power ballads, happy houring, late nighting, private partying and everything in between.

The Original Warm Cookie Delivery, Tiff's Treats has been connecting with people through warm moments since 1999. Through the brand's unique process of baking cookies to ordering and delivering them warm, Tiff's creates memories in every delicious bite. Founded by Tiffany and Leon Chen when they were Sophomores at The University of Texas at Austin, the brand has since grown to nearly 90 stores across 8 states with more than 1,700 employees.

A San Diego icon, Town and Country Resort is where mid-century cool and warm hospitality come to mingle. A beloved landmark since 1953, the resort has recently completed a multimillion-dollar transformation, renovating everything from top-to-bottom and adding a host of new amenities. Throughout the resort, every moment brims with sunny possibilities—in modern guestrooms, chef-driven dining, and a sprawling pool complex. Here, guests have front-row access to all San Diego has to offer. With a central location in Mission Valley, luxury shopping, golf, beautiful beaches, hiking, biking and world-class attractions are within minutes.

Located in downtown San Diego one block from the Gaslamp Quarter, the Westgate Hotel is the perfect place to call home when visiting Southern California. Stay in one of 223 deluxe rooms decorated with European furnishings and enjoy the fitness and spa center, rooftop pool, hot tub and outdoor running track.

Located in the heart of downtown San Francisco, Aphotic is a new seafood-centric restaurant working to pay homage to the ocean from acclaimed Chef Peter Hemsley. “Aphotic” refers to the depths of the ocean, beyond where less than one percent of sunlight penetrates, interpreted through the restaurant’s dark and moody interior. It brings the unknown of the ocean and seafood sourcing to the forefront of fine-dining conversations.

Located in the heart of San Francisco’s Union Square, Beacon Grand is a vibrant hotel and creative gathering place offering today’s travelers a new way of visiting and experiencing the city. Beacon Grand features a modern elegant design with grand ceilings and stunning chandeliers, imaginative food and drink at the Beacon Lounge, and locally celebrated amenities and experiences, all crafted and delivered with intuitive, memorable service.

Bodega SF brings a new generation of Northern Vietnamese cuisine to the Tenderloin under founder Matthew Ho. Building on his family’s 15-year legacy with their beloved Tenderloin spot Bodega Bistro, Ho offers elevated, creative takes on classic Vietnamese dishes in a modern, no-frills setting.

Nestled in the heart of Sonoma’s historic downtown square, El Dorado Hotel & Kitchen offers its guests a welcoming sanctuary. Conveniently located just steps from shops, wine tasting, and art galleries, this 27-room boutique hotel is cozy and well appointed. In addition to El Dorado Kitchen’s seasonal, farm-driven cuisine, you’ll enjoy an inviting private fireplace lounge, a relaxing solar-heated pool, and elegant guest rooms designed for comfort. Sophisticated and warm, El Dorado Hotel & Kitchen perfectly complements the ideal Sonoma wine country experience.

At the epicenter of San Francisco stands the city’s iconic hotel, where business ideas emerge, loved ones connect and life’s most important celebrations happen. When not shopping at Union Square, enjoying the city’s diverse culinary scene or exploring one of the Bay Area’s top attractions, guests can unwind in newly renovated guest rooms, designed to represent the natural beauty of San Francisco’s fog, redwood trees and ocean. Achieve a new level of wellness at the city’s top health club, then savor elevated California cuisine at MKT Bar or from the comfort of a guest room or suite.

Nestled in the heart of Silicon Valley’s charming Santana Row entertainment district, Hotel Valencia Santana Row in San Jose, CA, offers a chic and sophisticated hotel experience. Arriving guests are greeted by an elegant Mediterranean-inspired façade and warm interiors characterized by seductive lighting, textured walls, and designer wood furniture. Whether you’re visiting for business or pleasure, you’ll feel transported to the luxury boutique hotels of Old World Spain.

From the team behind The Snug comes little shucker, featuring upscale seafood classics, a fresh raw bar, delightful wines & low-ABV spritzes.

Situated just 12 miles from the Pacific Ocean, Lynmar Estate comprises four distinctive vineyard sites and benefits from the influences of a maritime climate, the ebb and flow of warm days and cool evenings create an ideal climate for cultivating Chardonnay and Pinot Noir.

North Block’s 20 guest rooms are sophisticated, well-appointed and comfortably chic. Situated around the social courtyard, rooms on the ground floor feature a patio and upstairs rooms include a balcony. From either vantage point, guests can admire the rolling hills of Yountville and Napa Valley in the distance or gaze at the star-filled sky.

Just an hour north of San Francisco on the outskirts of the Point Reyes National Seashore, Olema House (formerly The Lodge at Point Reyes) is an intimate, tranquil escape for exploring the West Marin Coast. Surrounded by national forest parkland and pristine coastal wilderness, this idyllic retreat offers an eclectic mix of urbane sophistication and Bohemian charm, making it the perfect getaway for enjoying one of Northern California’s most serene and picturesque locales.

Telefèric Barcelona is an authentic Spanish dining destination, family-owned and operated by sibling duo Xavi and Maria Padrosa. The original restaurant was opened by their mother 25 years ago and was a trailblazer in the pintxos movement in the Catalonia region; now, locations in Barcelona and California serve authentic-yet-creative tapas alongside classic Spanish dishes like paella. The menu pairs perfectly with their refreshing sangrias and signature gin & tonics. Along with the restaurant, Telefèric also operates a gourmet Spanish market, El Merkat, offering curated imported Spanish goods.

Set in the basement of Bodega SF’s Tenderloin outpost, Felix is an underground speakeasy serving classic cocktails with an Asian twist.

Perched on a dramatic bluff high above the Pacific Ocean lies Timber Cove: iconic, reimagined. A one-of-a-kind hotel situated within California's ruggedly breathtaking Sonoma coastline, Timber Cove is a magical place where stately redwoods pay homage before the vastness of the sea. One part modern hippie and two parts rustic modern, guests experience a deep connection with nature, both land and sea, while relaxing in a casual, sophisticated space.

Palo Alto’s unique and noteworthy shopping and dining destination continues their 70+ year tradition of bringing specialty stores, services, and one-of-a-kind restaurants to the community. Set in a ranch-style ‘village’ among the oak trees, the 100,000 sq. ft. shopping center remains a local favorite and go-to destination for daily staples, as well as world-class dining and chic retail.

Westfield Valley Fair in San Jose, California offers a variety of shopping – from luxury retailers Celine, Gucci, Louis Vuitton to department stores Bloomingdale’s, Nordstrom and more – and dining including Eataly, iCHINA, and Lady M Confections. 

Steps from the Capital One Arena in downtown Penn Quarter — and positioned as the centerpiece of Hotel Monaco Washington, DC — Dirty Habit is an intoxicating addition to Washington, DC’s thriving restaurant and bar scene. Whether a dazzling dining experience, cocktails to conjure a happy hour buzz, weekend bottomless brunch or a pulsating party around an urban campfire in the hottest courtyard in DC., Dirty Habit allows guests to indulge in all their guilty pleasures.

Harkening back to a bygone era of classic tailoring, crisp dry martinis and the fabled Camelot era of the Kennedy administration is Doyle Bar – a glamorous hub for Washington, DC. Featuring sweeping views of Dupont Circle alongside warm wood paneling, soft jewel-toned banquettes and vibrant artwork, the bar effortlessly nods to the cocktail culture of the 1950s and 60s, as well as boasting an impressive collection of Irish whiskeys – a nod to the hotel’s proud heritage.

Set in the city of Charlottesville on the Grounds of the beautiful Darden School of Business at the University of Virginia, Kimpton The Forum Hotel features grand, Jeffersonian-style architecture juxtaposed with vibrant, modern gathering spaces, from a lively lobby living room to state-of-the-art classrooms, a lecture hall and several dining options. Behind the hotel, a flourishing botanical garden and arboretum invite relaxation and contemplation.

North Italia is a modern Italian, neighborhood restaurant from the Fox Restaurant Concepts. Every day at North, the culinary team starts from scratch to create Italian favorites and seasonal dishes. From the food to the service, every detail at North matters, making it a great spot for family and friends to share a handcrafted experience.

Ocean Prime is a nationally acclaimed, dynamic seafood and steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, a Wine Spectator honored wine list and genuine hospitality.

Pippin Hill Farm & Vineyards is unique among the growing number of fine wineries along Virginia’s Monticello Wine Trail. They not only create distinguished boutique wines, Pippin Hill’s Tasting Room pairs them with some of the most elevated cuisine found in the gentle hills. Local, fresh, seasonal, from vineyard and garden-to-table is how they do things, and always with Pippin Hill’s welcoming sense of relaxed elegance.

Following a transformative refurbishment in collaboration with world-renowned designers Martin Brudnizki and Clodagh, The Dupont Circle, part of The Doyle Collection, an Irish family-owned hotel group, seamlessly weaves contemporary comfort, luxury and style with a mid-century aesthetic. Positioned in the center of the historic Dupont Circle area and mere moments from DC’s most iconic monuments, The Dupont Circle Hotel is perfectly situated to enjoy all that Washington, D.C. has to offer.

Tucked amidst secret gardens and neighboring vineyards, the Inn at the Crossroads has been accommodating travelers since it was built in 1820. Just ten minutes from the University of Virginia and bustling downtown Charlottesville, everything about the history, natural landscape, and warm hospitality transports guests to a different time with the modern conveniences. Listed on the National Historic Register as a designated Virginia Historic Landmark, the Inn marries rural charm with authentic, historic character.

Designed by Martin Brudnizki, The Pembroke restaurant is already an established destination spot with locals and visitors alike. Bathed in natural light, the tranquil décor paired with an abundance of greenery, fresh colour palette and expansive outdoor terrace offers guests unsurpassed elegance in a relaxed and alfresco setting.

Located in the heart of the nation’s capital, The Westin Washington, D.C. City Center is a vibrant hotel that captures the capital city's dynamic spirit. The atrium lobby offers spectacular skylight views and the welcoming staff provide world-class service. The 410 guest rooms and suites are designed with your comfort in mind.

Bevi Bene Brewing Co. is a lager focused brewery also serving hard kombucha in the Charleston area. Our message is simple – to drink well. But drinking well means much more to us than just its nutritional benefits. To the Bevi Bene family, drinking well means authentically crafted beer and kombucha coupled with great company. We are a family owned brewery who value health, togetherness, and of course, unwinding with some good beer.

Since 2007, BrewDog has been on a mission to make other people as passionate about great craft beer as they are. From the Headliner series, which includes bold, uncompromising pack leaders like the flagship Punk IPA, to the Amplified range (beer, but turned up to 11), BrewDog brews beer that blows people’s minds and has kick-started a revolution.   As part of its mission to become the world’s most sustainable drinks brand, BrewDog is the first carbon negative brewery in the world and is also a Certified B-Corp. With over 113 bars across the globe, exports into 60 countries, and a brewery in Ohio, BrewDog continues to take the craft beer revolution stratospheric, while continuing to push the boundaries, invest in people, put the beer first, and champion other small breweries in its venues.

Premium, zero sugar, zero carb Tequila seltzer brand using Tequila from an award-winning distillery in Mexico.

Established in 2010 by Leonard Firestone and Troy Robertson, and now part of the Pernod Ricard spirits family, TX Whiskey is a premier brand with an artisanal distillery, connecting and inspiring people through whiskey. Located in Fort Worth, TX, the brand’s Whiskey Ranch proudly sits on 112 acres of historic golf grounds making it one of the largest whiskey distilleries.

Speak easy. Drink hard. Hooch Booch combines the mystique of classic cocktail flavors with the probiotic benefits of hard kombucha to create a beverage that is both refined and refreshing. You can expect a robust and flavorful booch that packs a punch of 8.5% ABV.

Situated just 12 miles from the Pacific Ocean, Lynmar Estate comprises four distinctive vineyard sites and benefits from the influences of a maritime climate, the ebb and flow of warm days and cool evenings create an ideal climate for cultivating Chardonnay and Pinot Noir.

Having spent 25 years perfecting the delivery of Chilean salmon that could meet the uncompromising standards of some of the finest hotels and restaurants in the world, Secret Island Salmon is on a mission to make sustainable seafood accessible for all. Sourced directly off the coast of Chilean Patagonia on the island of Chiloé, Secret Island offers high-quality salmon shipped directly from ocean to plate. Earning 4-stars for Best Aquaculture Practice from the Global Seafood Alliance and supporting One Percent for the Planet, their daily work is inspired by the sustainable model they continue to perfect to meet the growing global need for future food security.

Bringing the authentic Parisian bakery experience into every home across the US.

Perfecting the art of the cocktail so you can perfect the art of the party, Straightaway was founded so more people can enjoy a world class cocktail with the same ease as opening a bottle of wine or a can of beer. They build drinks with one standard in mind: I.N.M.O.T.I.M.L. I need more of this in my life.

At Talia Di Napoli, we believe pizza is more than just a meal or a pastime - it’s an art form, it’s an obsession, it’s a way of life. As proud fourth-generation Napolitanos, we started Talia Di Napoli to represent our beloved city’s sacred pizza heritage using only time-honored traditions and the highest quality, all-natural ingredients.

The Peach Truck is one of the largest peach distributors in the world bringing farm-fresh peaches from the tree straight to consumers. Founded by husband-and-wife duo Stephen and Jessica Rose, the couple have built their Peach Truck empire since 2012, beginning out of the back of a ‘64 Jeep Gladiator, to now encompass a best-selling cookbook, an e-commerce line of pre-packaged goods, a successful subscription business, and seasonal peach stands across farmers markets, all while remaining passionate about delivering joy with the best peaches possible anywhere in the country.

The Original Warm Cookie Delivery, Tiff's Treats has been connecting with people through warm moments since 1999. Through the brand's unique process of baking cookies to ordering and delivering them warm, Tiff's creates memories in every delicious bite. Founded by Tiffany and Leon Chen when they were Sophomores at The University of Texas at Austin, the brand has since grown to nearly 90 stores across 8 states with more than 1,700 employees.

Inspired by Flagstaff’s natural wonders, scenic drives and lunar history, the reimagined Americana Motor Hotel offers equal parts relaxation, adventure and convenience for travelers through Flagstaff. A launchpad for adventure in Northern Arizona parked right on historic Route 66, the retro-futuristic motor hotel welcomes road trippers and explorers to the City of Seven Wonders, serving as a roadside oasis and a peaceful respite after a long day of exploring.

Overlooking downtown Austin and easily accessible to some of the best attractions, including Zilker Park, Circuit of the Americas and The University of Texas at Austin Barton Creek Square is Austin's newly renovated family shopping destination. Featuring over 180 specialty shops and eateries, Barton Creek Square is proud to debut the first DWELL Space in the Simon portfolio. DWELL is a community gathering place that features comfortable lounge seating areas with televisions, as well as workspaces with charging stations. This space is a dynamic new location for shoppers to rest, socialize, work and recharge.

Founded by a Michelin star, Le Cordon Bleu trained chef, Made by Meg is who the foodies call. The team's dedication to providing the highest quality hospitality and cuisine at every event has helped Made by Meg grow into one of Los Angeles’ premiere catering companies – serving over 600 events each year and employing over 250 people.

The Domain features 100 upscale and mainstream retail stores and restaurants, almost half of which are exclusive within the market, and is anchored by Austin's only Neiman Marcus The Domain offers more than 800 residential units and ample Class A office space, in addition to four on site hotels - Westin Austin at The Domain, Lone Star Court by Valencia Group, The Archer Hotel and Aloft Austin. With the center's ideal location and exceptional amenities, amazing restaurant selection, convenient parking and wifi connectivity, The Domain is the most desired place in Austin to shop, dine, live and work!

The Forum Shops at Caesars is recognized as offering the premiere combination of luxury retail, excellent location, entertainment and ambient surroundings. Unique shopping along a street in ancient Rome, The Forum Shops has no visual rivals in any market of the world. More than 160 specialty shops and restaurants comprise the center, creating a retail attraction similar to the Via Condotti or Rue Faubourg St. Honore. The Forum Shops’ location is unmatched — adjacent to Caesars Palace at the heart of the famous Las Vegas Strip.

Anchored by more than 15 flagship stores, including Louis Vuitton, Gucci, Dolce & Gabbana, Tom Ford, Prada, Hermes, Fendi and Tiffany & Co., The Shops at Crystals is an amazing collection of 50 of the finest luxury brands in the world, all under one roof. The gorgeous architecture, convenient location on the Las Vegas Boulevard, and exclusive luxury retailer lineup, make The Shops at Crystals a must-see for any visitor.

Palo Alto’s unique and noteworthy shopping and dining destination continues their 70+ year tradition of bringing specialty stores, services, and one-of-a-kind restaurants to the community. Set in a ranch-style ‘village’ among the oak trees, the 100,000 sq. ft. shopping center remains a local favorite and go-to destination for daily staples, as well as world-class dining and chic retail.

Westfield Old Orchard in Skokie, Illinois has a selection of luxury shops including Louis Vuitton, Tiffany & Co, Tory Burch, to department stores Nordstrom, Bloomies, Macy’s, and dining options including Bar Siena, Roka Akor and The Hampton Social.

Westfield Valley Fair in San Jose, California offers a variety of shopping – from luxury retailers Celine, Gucci, Louis Vuitton to department stores Bloomingdale’s, Nordstrom and more – and dining including Eataly, iCHINA, and Lady M Confections. 

Located in the heart of downtown San Francisco, Aphotic is a new seafood-centric restaurant working to pay homage to the ocean from acclaimed Chef Peter Hemsley. “Aphotic” refers to the depths of the ocean, beyond where less than one percent of sunlight penetrates, interpreted through the restaurant’s dark and moody interior. It brings the unknown of the ocean and seafood sourcing to the forefront of fine-dining conversations.

Adorn Restaurant is the New American dining destination at the Four Seasons Hotel Chicago. Every custom detail has been hand-selected to celebrate culinary creativity while staying true to its roots and offering a taste of what gives Chicago its unique vibrancy. Chef Richie Farina’s ingenuity and culinary curiosity takes the familiar and adorns it with unexpected flavors and presentations. Showcasing custom dining experiences with ingredient-driven menus, the lively, convivial vibe of Adorn beckons to be discovered. Located on the 7th floor of Four Seasons Hotel Chicago, Adorn showcases sweeping views of Chicago's Magnificent Mile and downtown skyline.

Derived from the Italian word aperitivo, an Italian tradition that happens at just the right time of day, AperiBar is a chic restaurant and cocktail bar by Charlie Palmer Collective just steps away from Bryant Park and Times Square. Reflecting the lively pulse of its urban setting, AperiBar serves uncomplicated food and cocktails in warm, stylish surroundings that invite conversation and sharing.

Located in the heart of downtown San Francisco, Aphotic is a new seafood-centric restaurant working to pay homage to the ocean from acclaimed Chef Peter Hemsley. “Aphotic” refers to the depths of the ocean, beyond where less than one percent of sunlight penetrates, interpreted through the restaurant’s dark and moody interior. It brings the unknown of the ocean and seafood sourcing to the forefront of fine-dining conversations.

Bag Lady’s is Nashville’s must-try comfort food destination. Offering a menu built entirely around gourmet fry iterations, Bag Lady’s elevates French fries from a side piece into main dish status. What launched as a food truck from two young brothers has now become its own successful brick and mortar establishment, transforming entrepreneurial dreams into a reality with more locations in the works based on popular demand.

Benoit New York is a contemporary French bistro by @alainducasse. A 21st century dining destination, Benoit features traditional French bistro elements while bringing a breath of fresh air to the heart of Midtown Manhattan.

Bevi Bene Brewing Co. is a lager focused brewery also serving hard kombucha in the Charleston area. Our message is simple – to drink well. But drinking well means much more to us than just its nutritional benefits. To the Bevi Bene family, drinking well means authentically crafted beer and kombucha coupled with great company. We are a family owned brewery who value health, togetherness, and of course, unwinding with some good beer.

Blind Barber isn't just a place to get a haircut or a shave, It's a hub of community – where people got together to connect, exchange ideas, just hang and feel like themselves. The team behind Blind Barber, provide high quality experiences and product to make you feel like the best you. A barbershop by day and cocktail lounge by night, the unique concept serves cuts, signature craft cocktails and small bites along with perfectly curated playlists spun by local DJs. Patrons will enter through a classic barber shop that will offer cuts, shaves, blow drys & styles, paired with hangover treatments that includes complimentary cocktails with each service before going through a back door in the evenings where you’ll find a super swanky speakeasy complete with chic design and a retro vibe.

Bodega SF brings a new generation of Northern Vietnamese cuisine to the Tenderloin under founder Matthew Ho. Building on his family’s 15-year legacy with their beloved Tenderloin spot Bodega Bistro, Ho offers elevated, creative takes on classic Vietnamese dishes in a modern, no-frills setting.

Situated just steps off the eastern portion of the BeltLine (the rail-to-trail network of pathways created from nearly 20 miles of former rail lines), BrewDog Atlanta brings the brewery’s well-known Headliner pours on tap, including Elvis Juice and Punk IPA, as well as BrewDog’s menu of elevated pub favorites. As part of BrewDog’s commitment to support the Atlanta craft beer scene and champion local independent producers , patrons enjoy collaborations with fellow Atlanta breweries, including a rotating list of locally made beers from ATL favorites like New Realm, Wrecking Bar, Halfway Crooks, Arches, as well as an onsite Brew Kit creating ciders made from Georgia-grown fruit.

BrewDog Denver is situated in Denver’s RiNo neighborhood and brings BrewDog’s full service of beers, menu selections and events to the Mile High City. From the Headliner series, which includes bold, uncompromising pack leaders like the flagship Punk IPA, to the Amplified range (beer, but turned up to 11), BrewDog brews beer that blows people’s minds and has kick-started a revolution.   As part of its mission to become the world’s most sustainable drinks brand, BrewDog is the first carbon negative brewery in the world and is also a Certified B-Corp. With over 113 bars across the globe, exports into 60 countries, and a brewery in Ohio, BrewDog continues to take the craft beer revolution stratospheric, while continuing to push the boundaries, invest in people, put the beer first, and champion other small breweries in its venues.

Since 2007, BrewDog has been on a mission to make other people as passionate about great craft beer as they are. From the Headliner series, which includes bold, uncompromising pack leaders like the flagship Punk IPA, to the Amplified range (beer, but turned up to 11), BrewDog brews beer that blows people’s minds and has kick-started a revolution.   As part of its mission to become the world’s most sustainable drinks brand, BrewDog is the first carbon negative brewery in the world and is also a Certified B-Corp. With over 113 bars across the globe, exports into 60 countries, and a brewery in Ohio, BrewDog continues to take the craft beer revolution stratospheric, while continuing to push the boundaries, invest in people, put the beer first, and champion other small breweries in its venues.

Café d’Avignon is an artisanal bakery café based in New York City. The brand uses ancient grains and carefully selected natural ingredients – everything is baked fresh daily, designed to bring people together through the beauty of traditional, high-quality baking.

Camp is a casual American dining experience that serves quality rotisserie-driven, wood-fired comfort food with efficiency and flair. Situated in an industrial warehouse space in South Town / King William, San Antonio, Camp features a custom world class rotisserie, a spacious patio, communal fire pit and a vintage Airstream bar evoking a nostalgic camp-like ambiance. Camp offers a fast-fine model of service which ensures swift ordering and attentive, hill country hospitality.

Century Grand opened in Phoenix, Arizona in 2019 with an award-winning beverage program from the team at Barter & Shake. Century Grand houses three, turn-of-the-century-inspired cocktail bars serving specialty craft cocktails within an immersive environment filled with the sights and sounds from an era long gone but not forgotten.

Criollo Restaurant is the blending of cultures come to life, much like the city of New Orleans. Ingredient-driven, seasonal menus bring together land and sea to create a delightful balance of long-standing tradition and contemporary tastes, with a focus on the bounty of the Gulf and Louisiana flair.

Poised high above the Dallas skyline atop Reunion Tower, Crown Block offers a culinary experience to surpass that of the typical steakhouse, complemented by an approachable, stylish environment in celebration of all things grilled, seared and roasted. A fine balance between steak, seafood and plant-based cuisine, featuring ingredients from regional farms, ranches and the Gulf of Mexico. The Rare Steak program embraces a range of offerings that includes Prime Beef, Texas Wagyu, and Japanese A5 Wagyu and is complimented by a sushi and chilled seafood display, a dessert bar with pastry chefs in action, as well as signature craft cocktails and an extensive wine list.

Named after the Italian word for the “lasting impression” a cold glass leaves on a wooden table, Culaccino is the first solo concept from executive chef and owner Frank Pullara. Signature dishes like housemade pastas and woodfired pizzas alongside family recipes inspired by Pullara’s childhood memories in the kitchen round out Culaccino's robust menu.

Del Frisco’s is rooted in a rich American tradition – the steakhouse. Staying true to time-honored principles like chef-driven cuisine, impeccable wines and exceptional hospitality, Del Frisco's gives guests an experience like no other.

Del Frisco's Grille is an upscale bar & grill featuring modern American cuisine with handcrafted cocktails.

Steps from the Capital One Arena in downtown Penn Quarter — and positioned as the centerpiece of Hotel Monaco Washington, DC — Dirty Habit is an intoxicating addition to Washington, DC’s thriving restaurant and bar scene. Whether a dazzling dining experience, cocktails to conjure a happy hour buzz, weekend bottomless brunch or a pulsating party around an urban campfire in the hottest courtyard in DC., Dirty Habit allows guests to indulge in all their guilty pleasures.

DISTRICT set in downtown Los Angeles, makes use of the extraordinary foods grown sustainably by local farmers while seeking out unparalleled ideas from food purveyors around the world. Farm to table means products that are created on a small scale by farmer-artisans who are no strangers to compromise, and have, through passion and invention, further dimensionalized the culinary arts. The bar is equally inspired, and produces hand crafted cocktails that dazzle the senses and intensify connection. DISTRICT’S design philosophy mirrors its deliciously unexpected approach to food and drink. The resulting atmosphere is a marvelously curated art meets craft, past meets future vibe that is wholly enticing and utterly original.

Harkening back to a bygone era of classic tailoring, crisp dry martinis and the fabled Camelot era of the Kennedy administration is Doyle Bar – a glamorous hub for Washington, DC. Featuring sweeping views of Dupont Circle alongside warm wood paneling, soft jewel-toned banquettes and vibrant artwork, the bar effortlessly nods to the cocktail culture of the 1950s and 60s, as well as boasting an impressive collection of Irish whiskeys – a nod to the hotel’s proud heritage.

Eatzi’s Market & Bakery is a European-style eatery where every day is another chance to indulge in great chef-crafted meals. Every day, chefs whip up hundreds of scratch-made dishes from a vast collection of over 4,000 proprietary recipes. A go-to for breakfast, lunch, dinner, dessert, and everything in between, Eatzi’s is intimate but casual, making it easy to select and savor exactly what you’re craving. Whether in one of their six markets in Dallas, Plano, Grapvine and Ft. Worth or from the comfort of home, once you’ve had Eatzi’s, you can never get enough!

Inspired by the fearless spirit of Angelina Eberly, the South Lamar restaurant has served as an Austin institution since its 2016 opening. Its contemporary cuisine offers timeless classics from different regions of the world, embracing innovation through flavors and carefully-sourced ingredients. Within Eberly, you’ll discover a beautiful dining room offering modern American cuisine, a welcoming study, a rooftop terrace overlooking downtown, and the crown jewel, the historic Cedar Tavern bar of Greenwich Village in New York City. Eberly is full of depth and is a reminder that Austin is still worth fighting for.

Edley’s Bar-B-Que is family owned and operated by its founders, Will and Catharine Newman. Named in honor of Will’s late grandfather, Edley Newman, who left a legacy of generosity, hard work and Southern hospitality. The Edley’s Bar-B-Que concept is not only a tribute to All Things Southern, it’s a tribute to him. At Edley’s Bar-B-Que, the meats are smoked low and slow using Southern white oak and the sides are made from scratch daily with the same amount of attention.

Elm & Good is a modern American restaurant inspired by local fare in an elegant space that evokes Texas charm and embodies the rich history of Deep Ellum. The menu offers inventive small plates intended to be enjoyed communal style and a selection of wood-fired and rotisserie meats, seafood, and seasonal vegetables grilled to perfection over an open hearth. Elm & Good offers a handsome and modern atmosphere that couples rustic elements with a timeless, industrial aesthetic.

Inspired by Chef Hunter Evans’ grandmother, May Elvieretta Good, Elvie’s an all-day café in Jackson, Mississippi serving seasonal fare that highlights Southern farmers. In the morning, stop by to enjoy breakfast and espresso, in the afternoon meet a friend for a classic cocktail and a bite to eat, or come experience dinner. At Elvie’s, the hope is that every guest feels at home.

Elysian Fields Avenue is a main thoroughfare separating the Marigny Neighborhood in New Orleans into its Triangular (“Marigny Triangle”) and Rectangular (“Marigny Rectangle”) shapes. The space’s namesake is an homage to the Elysian Bar’s geographic roots.  The Elysian Bar willl cultivate paradise and exude bliss through carefully curated food and beverage, plus well rounded hospitality.

Eureka! is a national restaurant group that brings an elevated collection of all-American fare, local craft beers, small-batch whiskeys, and signature cocktails to neighborhoods around the country. Serving as a community hub by offering a relaxed and social atmosphere, Eureka! restaurants are known for creating crave-able dining experiences that bring guests back time and time again.

Aptly named the “Live Music Capital of the World,” Austin is home to the greatest concentration of music venues, including Hotel Van Zandt’s very own in-house venue at Geraldine’s. From national sensations to local powerhouses, Geraldine’s stage is the place to experience Austin’s diverse and eclectic music scene. Featuring contemporary Austin fare, guests can indulge in a Texas-style, chef-driven and crave-worthy menu fueled with the freshest ingredients.

Welcome to a tropical retreat in Charleston’s historic district. Like the city it calls home, influences from the southern coast are delightfully expressed through creatively simple, highly satisfying drinks and dishes.

The newest establishment in the Carpenter Carpenter portfolio is located on the edge of the Pearl and showcases a completely new experience for the San Antonio dining scene. The mint-hued restaurant features a counter-service market and wine bar and offers fresh fish for wholesale purchase.

Grey Hen Rx is inspired by New Orleans, the first city to establish and license a professional pharmacist in the United States. Tucked in the corner of Century Grand, the Grey Hen Rx apothecary epitomizes hand-selected fine spirits and elevated cocktail experience in Phoenix and worldwide. With seasoned spirits professionals conducting the operations, guests can sip a thoughtfully curated selection of the best bourbons and whiskeys and try new cocktails from the New Orleans-inspired cocktail menu.

Grimaldi’s Pizzeria is a family-friendly, casual yet upscale, New York-themed restaurant serving traditional coal-fired brick oven pizza using pizza-making traditions originating in Brooklyn over 100 years ago. Using only the freshest ingredients and a ‘secret recipe’ dough that’s hand-tossed and made in house daily, Grimaldi's pizzas are prepared in their signature Coal-Fired Brick Ovens, which help deliver an authentic taste not found in conventional oven pizza.

Hand Cut Chophouse is a modern steakhouse providing only the finest chops, burgers, pastas, and more using modern recipes and quality ingredients. A full bar and world class wine list pair with a high energy, design-oriented ambiance to provide an unforgettable experience that keeps guests coming back.

Connected directly to Hotel Vin, Harvest Hall is a European-inspired food hall unlike anything in the DFW area. Each of the hall’s six chef-driven kitchens boasts its own unique cuisine including Arepa TX, Monkey King Noodle Co. and Zatar, along with the Main Line Coffee Bar, making it the easiest way to eat the best of DFW. In addition to its six kitchens and coffee bar, Harvest Hall also hosts a freestanding bar and is home to the Third Rail entertainment venue. A premier spot to gather for a drink with friends in DFW, Third Rail hosts musicians, comedians, and more each week for live entertainment.

Hook Burger is a burger restaurant that focuses on sustainably grown, humanely raised, 100% fresh, incredible-tasting ingredients. All their packaging comes from compostable materials (It’s made of corn, actually). Their décor is also focused on saving the planet. They use reclaimed wood for their floors and ceilings. They use desert landscaping to minimize their water usage. From water-efficient plumbing to energy-efficient lighting and reclaimed materials, they believe in standing together for a better planet.

Jay Bird’s Chicken, originally launched in Long Beach, California, is a renowned concept that celebrates the flavors of Nashville hot chicken. First opening its doors in 2019, Jay Bird’s is a creation of Wild Thyme Restaurant Group with the visionary guidance of Executive Chef Jay Bogsinske. Offering six levels of heat, customers have come far and wide to try our classic chicken sandwich and the viral Mac Daddy sandwich. 

Kai is a modern Japanese bistro that offers an immersive and progressive dining experience. The restaurant is located in Huntington Beach, California, and features a 6,500-square-foot space features multiple lounge, dining room areas and bars, each offering its own unique glimpse into the multi-faceted world of Japanese cuisine. Kai offers a unique and unforgettable dining experience for food lovers looking to explore the nuances of Japanese cuisine in a modern and immersive setting. 

Kaiseki Sushi is a unique Japanese restaurant that specializes in creating delicious sushi rolls and other Japanese dishes. Kaiseki Sushi is a small and cozy spot that is perfect for a quick and delicious lunch or dinner. The restaurant is also ideal for takeout, making it a popular choice among those who are on-the-go or looking for a quick and tasty meal. The chefs at Kaiseki Sushi are highly skilled and experienced, and they use only the freshest and highest quality ingredients to create their dishes. With its exceptional food and friendly service, Kaiseki Sushi is a must-visit spot for anyone looking for delicious Japanese cuisine in Carlsbad, California or St. George, Utah.

Komodo Dallas is the second location of Miami-based Groot Hospitality’s renowned Southeast Asian-inspired restaurant. Located in the Epic Development, Komodo Dallas features an ultra-contemporary exterior facade that gives way to an inviting indoor-outdoor flow.As in Miami, Komodo Dallas’ menu offers delicious takes on Southeast Asian dishes, all of which have been developed and interpreted with a global approach. A full sushi bar is also included, while bespoke custom cocktails deliver lively and exclusive beverage options. Komodo Dallas, like all Groot Hospitality restaurants, delivers a singular blend of excellent food, innovative drinks and one-of-a-kind experiences.

This wood-fired concept hailing from Miami is located in Manhattan’s buzzy NoHo neighborhood, offering a rich exploration of interpretive Asian cooking. Inspired by the Japanese discipline of yakiniku, a traditional grilling technique, KYU treats guests to expertly prepared, umami-rich meats and beguiling vegetable preparations, along with thoughtfully developed, hand-crafted cocktails and signature desserts. 

A neighborhood brasserie with upscale, modern-day touches, Laurel Brasserie & Bar serves European-inspired cuisine in a casual and vibrant atmosphere. From hand-crafted croissants and pastries to specialty coffees and signature beverages, Bonne Vie is a European-inspired patisserie with the ease of an American grab-and-go neighborhood coffee shop. Step back in time before you step out on the town. The luxe and low-lit Gibson Lounge serves up expertly crafted cocktails with vintage style.

Located on one of L.A.'s most pedestrian friendly streets in the heart of the sought-after Los Feliz neighborhood, Little Dom's combines the laid back atmosphere of Los Angeles with the dynamic feel of a New York block. The dining room is retro Hollywood meets modern Rat Pack with characteristic touches such as quirky black and white photos, maps of Italy and mounted fish add to the whimsical vibe. Outdoor tables situated along the perimeter of the surrounding sidewalk make a perfect location for Sunday brunch or a festive evening with friends.

The newest culinary venture from restaurateurs Warner Ebbink and Executive Chef Brandon Boudet, Little Dom’s Seafood of features fresh & local seafood, prepared in the raw bar and woodfire oven, pizza & famous California Italian classics.

Located in what was once an old gas station, Little Em’s Oyster Bar is one of the most Instagrammed restaurants in San Antonio. Easily recognizable by its crisp white façade, blue and white awnings, and pops of pink, Little Em’s is the first concept from San Antonio-based hospitality group, Carpenter Carpenter. Little Em’s Oyster Bar is the kind of place that invites guests to “shuck” responsibilities, sip Champagne on the patio, and dive into seafood so fresh they can almost smell the salty air.

From the team behind The Snug comes little shucker, featuring upscale seafood classics, a fresh raw bar, delightful wines & low-ABV spritzes.

MELANIE, in the bustling W 3rd Street neighborhood in Los Angeles is an intimate space for guests to enjoy and learn about wine from across the globe. The concept from Sushi Note co-owner, Andy Paxson, Melanie is a refreshing wine bar that celebrates curiosity among wine-enthusiasts in an approachable environment. At Melanie, the team encourages guests to be adventurous and taste new-to-them varietals from both unfamiliar and well-known wine regions. Melanie aims to transform the traditionally intimidating wine bar experience to be more approachable and enjoyable for both avid wine enthusiasts and novices alike. As a nod to the commitment, patience & unique position held only by the spouse of a restaurateur, Melanie is named after Paxson’s wife of 19 years.

Crafted by the acclaimed Chef Roberto Madrid and restaurateur Heinrich Stasiuk, Molé Comida showcases the pinnacle of modern Mexican cuisine by combining traditional recipes with contemporary techniques and presentation. With an unwavering focus on quality and creativity, every dish is a masterpiece that showcases Chef’s passion and skill. The restaurant’s elegant atmosphere, exceptional service, and exquisite cuisine make it a must-visit destination for food lovers seeking a one-of-a-kind culinary experience. Whether you’re celebrating a special occasion or indulging in a once-in-a-lifetime dining experience, Molé Comida promises to deliver an unforgettable culinary journey.

With a true blend of classic and contemporary, the Morton's ambiance is unmatched. From our innovative cocktail culture that fuels a bustling bar scene, to the elegant, sophisticated dining rooms that welcome guests for business, pleasure, and special events. At Morton's, we keep the buzz alive.

From the husband-wife team Houston and Emily Carpenter comes Nineteen Hyaku,a Japanese-style sushi bar and grill concept set inside Broadway's Jefferson Bank tower. The 5,000-square-foot eatery features cocktails, beer, wine, Japanese sakes and sushi.

Nobu, the world-renowned restaurant recognized for pioneering new-style Japanese cuisine, started as a business partnership in 1994 between Chef Nobu Matsuhisa, actor Robert De Niro, producer Meir Teper, and restaurateur Drew Nieporent. Originating in New York as the flagship restaurant, the Nobu brand is now an empire that spans across five continents and includes the rapidly expanding hospitality business, Nobu Hotels. Nobu Houston opened at The Galleria, one of the city’s most upscale shopping destinations, in June 2018. Simultaneously a visual and culinary delight, Nobu restaurants continue to receive unprecedented praise and rave reviews—its popularity and devoted following is a tribute to Chef Nobu Matsuhisa’s innovation in traditional Japanese cooking.

Celebrating over 70 years of “great food, great service, and great value,” NORMS has cemented itself as an iconic mainstay in the Southern California casual dining scene. With homestyle hospitality, unbeatable value, and time-honored Googie architecture, NORMS continues to grow in both presence and popularity. With 21 locations in Los Angeles, Orange, Riverside and San Bernardino counties, and with continued expansion on the horizon, NORMS’ commitment to serving up classic diner stables with a twist to SoCal locals will continue for generations to come.

North Italia is a modern Italian, neighborhood restaurant from the Fox Restaurant Concepts. Every day at North, the culinary team starts from scratch to create Italian favorites and seasonal dishes. From the food to the service, every detail at North matters, making it a great spot for family and friends to share a handcrafted experience.

Ocean Prime is a nationally acclaimed, dynamic seafood and steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, a Wine Spectator honored wine list and genuine hospitality.

Part sophisticated SoCal restaurant, part international beach shack, Pacific Hideaway makes its presence known with a striking design, highlighted by a colorful, floral mural on brick known as Frida. Tucked unassumingly above bustling 5th Street in Kimpton Shorebreak Resort,  it's the little secret we hope not too many people find out about, yet they can't stop talking about.

Pain d’Avignon is an award-winning bread bakery and restaurant that has been supplying Michelin-starred restaurants and top hotels with bread for 30 years. Located in Cape Cod, MA, the bakery has grown from supplying bread to Manhattan and Boston’s culinary maestros to rapidly expanding their retail cafés. Pain d’Avignon’s debut cookbook came out on October 4, 2022.

With two locations in New York City, one in the stylish Upper East Side and another in the Meatpacking District, Philippe by Philippe Chow offers a modern take on Chinese cuisine. The menu highlights Beijing flavors through a wide range of expertly crafted signature dishes. From chef Chow’s famous tableside Peking Duck and Chicken Satay to delectable seafood options, the restaurant creates memorable dining experiences with its fusion of traditional Chinese flavors and contemporary culinary techniques in an elegant and upscale setting that’s perfect for a special night out.

Present Tense is a Japanese-leaning restaurant and sake bar, also featuring natural wines, unique cocktails and an approachable dining experience. Owned by Michelin-starred industry veterans and long-time friends Rick Margaritov and Ryan Costanza, Present Tense is their first concept together, reflective of their dynamic global experiences in food and beverage. Present Tense is home to a one-of-a-kind sake bar and special omakase tasting experience, where guests can enjoy sake pourings + education paired with specialty dishes. Present Tense and the sake bar will be home to the duo’s very own sake brand, Pure Land Sake, which will launch nationally later this year.

As proud hosts of the unexpected, Punch Bowl Social is a welcoming place where guests are treated like rock stars and rock stars are treated like guests. Punch Bowl Social’s scratch kitchen, craft cocktails and experiential gaming like karaoke, bowling and a vintage arcade make it the destination for power ballads, happy houring, late nighting, private partying and everything in between.

Restaurant Claudine, Carpenter Carpenter’s third establishment, resides in a remodeled home in the up-and-coming Government Hill neighborhood. The space offers snug tables surrounded by elegant hand-painted wallpaper, vintage chandeliers, and sentimental pictures of its namesake, Houston Carpenter’s grandmother, Claudine. The menu is inspired by grandma’s Southern-comfort style cuisine with an elevated French influence.

A modern gem amongst Nashville coffee shops, Retrograde is the neighborhood coffee stop for all, serving handcrafted caffeinated beverages, house and regionally roasted coffees, scrumptious sourdough bagels and welcoming atmosphere. With locations in both the trendy East Nashville and West Nashville neighborhoods. In addition to caffeinated staples including espresso drinks and drip coffee, Retrograde offers a menu of seasonal rotating specialty drinks that prides itself on locally sourced syrups and teas.

Rock & Brews is the passion project of well-known tour promoter Dave Furano, restaurateur extraordinaire Michael Zislis and the legendary members of KISS, Gene Simmons and Paul Stanley. While hanging backstage after a KISS concert, drinking beer in the company of Simmons and Stanley, Dave casually said, "What's better than rock and brews?" A spontaneous brainstorming session ensued, engaging the minds, talents, and creative energies of the five friends. Bound together by their love of rock music, great beer, and outstanding food, Rock & Brews was born.

Arguably Top Chef Masters winner Chef Chris Cosentino’s most personal endeavor to date, Rosalie Italian Soul delivers old-school Italian soul with a playful, intentional edge. Old-world Italian traditions meet bold, chef-driven interpretations and local influences to deliver a fresh, upscale take on the beloved “immigrant cuisine” that put Italian-American food on the map.

Coastal flavors made from scratch daily, the menu at Shorebird features a variety of fresh seafood dishes, sushi, steak, and more. With locations in Newport Beach and Sedona, and new ones coming soon to Palm Desert and San Diego, Shorebird is committed to providing our guests with a dining experience that is both delicious and memorable.

Soulfly Chicken is Miami’s hottest cuisine on four wheels. With a brick-and-mortar location coming to Wynwood, Soulfly has Miami buzzing thanks to a something-for-everyone approach to soul food. The Southern recipes developed by chef Troy Tingling are all kosher-style, but in addition there are gluten-free, dairy-free and vegan offerings. Menu favorites include boneless chicken breast dipped in hot spice oil (Bird on the Run), plant-based chicken (Big Bleu), vinegar-seasoned slaw, fried corn ribs and braised collard greens.

Stagecoach, a restaurant concept by Wild Thyme Restaurant Group, has successfully opened its first location in Sedona, AZ, and is now expanding into Southern California. The restaurant aims to bring a unique blend of modern BBQ, smoked meats, creative appetizers, and flavorful hamburgers to its customers. With a focus on quality and innovation, Stagecoach offers a diverse menu that combines traditional BBQ with contemporary flavors. In addition to the delicious food, the restaurant also provides a lively atmosphere with country music playing, creating a fun and inviting dining experience for guests to enjoy each time they visit.

Stellar Pizza is the cutting-edge, robotics-powered mobile pizza restaurant created by a team of former SpaceX engineers. A first-of-its-kind food truck, Stellar Pizza’s mission is to spread joy in the world, one pizza at a time, with robots.

STK is a unique concept that artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. STK distinguishes itself by emphasizing the social experience and taking a vibe-driven approach to fine dining. Every venue has a DJ to create an infectious, high-energy atmosphere and the sleek environment is designed to encourage guests to interact and mingle. Ultimately, STK aims to define the modern dining experience complete with incredible food, world-class service and the perfect ambiance.

Spearheaded by celebrated Chef Kiminobu Saito, Sushi Note is a best-in-class culinary destination providing one of the finest omakase and wine pairings experiences in the region. Focusing on both authentic and innovative flavor combinations to create classically prepared sushi and sashimi dishes, Sushi Note uses high-quality fish imported directly from Japan to create its menu. The Sherman Oaks hotspot reimagines wine and sushi pairings with its extensive global wine list and curated sushi experiences, while providing an intimate setting for guests to enjoy traditional Japanese cuisine, served with a modern twist.

Telefèric Barcelona is an authentic Spanish dining destination, family-owned and operated by sibling duo Xavi and Maria Padrosa. The original restaurant was opened by their mother 25 years ago and was a trailblazer in the pintxos movement in the Catalonia region; now, locations in Barcelona and California serve authentic-yet-creative tapas alongside classic Spanish dishes like paella. The menu pairs perfectly with their refreshing sangrias and signature gin & tonics. Along with the restaurant, Telefèric also operates a gourmet Spanish market, El Merkat, offering curated imported Spanish goods.

Costa features fresh, Mediterranean cuisine while the adjacent, fast-casual Alcove café offers breakfast items and a coffee bar seven days a week, along with a selection of international wines, house-made pastas and breads, and high-end specialty food products. In addition, the concepts offer onsite cooking classes, wine classes and more from Chef Vinson Petrillo, executive chef of Zero Restaurant + Bar and the culinary director for Easton Porter Group.

The Electric Jane is a modern day dining and live entertainment club in Nashville, TN. Through careful curation, their vision is to deliver the finest and most evolved presentation of entertainment in food and beverage hospitality.

Set in the basement of Bodega SF’s Tenderloin outpost, Felix is an underground speakeasy serving classic cocktails with an Asian twist.

Designed by Martin Brudnizki, The Pembroke restaurant is already an established destination spot with locals and visitors alike. Bathed in natural light, the tranquil décor paired with an abundance of greenery, fresh colour palette and expansive outdoor terrace offers guests unsurpassed elegance in a relaxed and alfresco setting.

Whether it’s creating a new concept or furthering the success of an existing brand, The Social Order is raising the standard of dining out in Oklahoma City. Founded in 2016, The Social Order has long been home to some of OKC’s favorite eateries including Fuzzy’s Taco Shop, The Jones Assembly, the newly opened Spark, and more. With nearly twenty years’ experience in the hospitality industry, The Social Order team has mastered the art of operating both fast casual and elevated dining concepts which it demonstrates through the success of each of its restaurants in the OKC area. The Social Order is a group of fun-seekers, game-changers and food enthusiasts invested in the renaissance and continued growth of OKC.

The Strand House is a sophisticated yet comfortable family-owned restaurant conceived by a small group of South Bay families out of their love for great food, wine and friends. In 2011, The Strand House opened its doors, leading the culinary revolution of Manhattan Beach. With 180° sweeping views of the Pacific Ocean, world travelers and locals alike may come for the view, but stay for Chef Chris Park’s Coastal California Cuisine.

Set in a waterfront space on the Chesapeake Bay that’s prime for sunset views, TIDES Coastal Kitchen offers fresh, top-quality cuisine and cocktails with local roots and New England flair. The seafood-centric, American menu is paired with a beachside vibe that creates a memorable, approachable and distinctly local experience for breakfast, lunch or dinner. Meanwhile, the adjacent TIDES Pool Club provides fun, laid-back poolside dining and cocktails.

UnderTow is a nautical-inspired craft cocktail bar in Phoenix, Arizona serving worldly and tropical cocktails from the team of Barter & Shake Cocktail Entertainment. The environment whisks guests away on a 90-minute journey in the belly of a spice trader’s turn-of-the-century Clipper ship, which follows the adventures of our revered Captain John Mallory and his crew.

Up Scale is nestled on the bustling South Alamo street and is Carpenter Carpenter’s fine dining establishment. The curated menu boasts the finest steak cuts and prime seafood options such as dover sole, lobster, and branzino. In addition to a varied wine and beer menu, Up Scale also offers a line-up of seasonal and signature cocktails all made with the freshest ingredients.

‘Kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. It shapes every dish we create, and pushes us to find better ways in all that we do. We’re restless spirits. Forever creating and making things better. We’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. Inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. We set out to create a unique way of eating. bringing the fresh, nourishing, flavors of asia to all. That was over 25 years ago now. Two whole decades to sharpen skills and refine recipes. To play with spices and discover tastes. We continue to get better with every day

For more than 40 years, Whole Foods Market has been challenging expectations of what a grocer can be, transforming the industry to become the first and only national organic grocer and the world leader in natural and organic foods. Whole Foods Market continues to evolve and innovate to democratize access to high-quality, wholesome food and put the best groceries within reach of more communities. As a company who is passionate about their mission, Whole Foods Market’s higher purpose is to nourish people and the planet. This along with the brand’s core values make Whole Foods Market unlike any other grocer.

Experience James Beard Award Semi-Finalist Executive Chef Orlando Pagán’s custom tasting menu in one of Charleston’s most inspired spaces. For diners seeking exceptional food and spirits, Wild Common celebrates “All that is right, all that is good” (from D.H. Lawrence’s poem of the same name). Come taste the uncommon.

Inspired by Flagstaff’s natural wonders, scenic drives and lunar history, the reimagined Americana Motor Hotel offers equal parts relaxation, adventure and convenience for travelers through Flagstaff. A launchpad for adventure in Northern Arizona parked right on historic Route 66, the retro-futuristic motor hotel welcomes road trippers and explorers to the City of Seven Wonders, serving as a roadside oasis and a peaceful respite after a long day of exploring.

Experience legendary service in the heart of St. Moritz: joie de vivre and unrivaled well-being in an iconic Hotel. Summer or winter, Badrutt’s Palace Hotel is more than iconic glamour. Set in the foot of the Swiss Alps, Badrutt’s has 155 elegant guest rooms and suites, all with breathtaking views of the lake or the charming village centre. Guests are invited to experience the convivial community of style, outdoor adventure, epicurean excellence and multi-faceted well being.

Located in the heart of San Francisco’s Union Square, Beacon Grand is a vibrant hotel and creative gathering place offering today’s travelers a new way of visiting and experiencing the city. Beacon Grand features a modern elegant design with grand ceilings and stunning chandeliers, imaginative food and drink at the Beacon Lounge, and locally celebrated amenities and experiences, all crafted and delivered with intuitive, memorable service.

Modern hotels for communities of one, some, or all. A new model for hospitality that strikes the balance between well-staffed bedroom suites and non-staffed vacation rentals, Bode goes beyond hotels to create a new way of staying, meant for new ways of living with group-friendly accommodations that celebrate the local community.

Located in the heart of Houston, the C. Baldwin redefines the idea of modern indulgence in a luxe hotel experience. Through a fusion of sensuous materials, sophisticated touches, impressive guest rooms, and incomparable culinary offerings, the C. Baldwin holds secrets of the past and promises of the future.

Just 35 minutes from the Salt Lake City Airport, Canyons Village is the first base area to welcome visitors into Park City. The family style, guest-centric village offers world-class accommodations, plays host to a variety of events and also provides direct access to the Orange Bubble Express—the country’s first bubbled and heated chairlift. Canyons Village provides a variety of slope-side lodging opportunities like the Grand Summit Hotel, to allow easy access to Utah’s legendary powder. Accessibility from lodging to lifts, ski school, and other guest services provide an easy, family-friendly guest experience.

Cavalry Court blends relaxed luxury and modern amenities with the Timeless Hospitality℠ that Valencia Hotel Group is known for. Conveniently located near Easterwood Airport, Texas A&M University, and within driving distance of Houston, Austin, and Dallas, the full-service hotel in the heart of Century Square is among the best hotels in Bryan College Station. Located on 4 acres of beautifully landscaped courtyards, Cavalry Court offers outdoor fun, lawn games, complimentary bicycles, fire pits, an outdoor swimming pool, and more.

Located in Condé Nast Traveler’s  #1 city in the U.S., Charleston Harbor Resort & Marina is a world-class waterfront destination that offers coastal chic accommodations, unparalleled amenities and activities and a stunning waterfront location.

Memorable escapes happen at the Court Collection of hotels by Valencia Hotel Group, and Cotton Court is no exception. Cotton Court Hotel offers a city-inspired boutique hotel experience in the heart of downtown Lubbock. Located on Broadway, the 165-room hotel sits near Texas Tech University and minutes from the Depot District with its shops, restaurants, bars, and nightlife. Close to local businesses and offering ample space for meetings and events, Cotton Court is a refuge for the modern traveler.

BrewDog’s DogHouse Columbus Hotel sits on BrewDog's 42-acre USA headquarters in Columbus, Ohio, and features a brewery, DogTap restaurant & pub and 6,000 sq ft interactive craft beer museum. With perks like beer fridges in the shower, in-room beer taps and dog-friendly rooms for furry friends, the DogHouse is the perfect stay for any craft beer lover.

Slated to open in Winter 2023 in East Nashville as the fourth Drift property in TMC Hospitality’s portfolio; Add property to Santa Barbara, Palm Springs and San Jose del Cabo descriptions

Drift is for the independent. Those who take the road less traveled and are shaped by it. In 2021, Drift emerged as the second brand from TMC Hospitality, an elevated hospitality company founded by young entrepreneur Philip Bates. Drift encourages authentic travel experiences that draw from the surrounding area with services that seek to engrain guests into the culture. With properties in San José del Cabo, Santa Barbara and Palm Springs, the team has plans for expansion in the future

Drift is for the independent. Those who take the road less traveled and are shaped by it. In 2021, Drift emerged as the second brand from TMC Hospitality, an elevated hospitality company founded by young entrepreneur Philip Bates. Drift encourages authentic travel experiences that draw from the surrounding area with services that seek to engrain guests into the culture. With properties in San José del Cabo, Santa Barbara and Palm Springs, the team has plans for expansion in the future

Drift is for the independent. Those who take the road less traveled and are shaped by it. In 2021, Drift emerged as the second brand from TMC Hospitality, an elevated hospitality company founded by young entrepreneur Philip Bates. Drift encourages authentic travel experiences that draw from the surrounding area with services that seek to engrain guests into the culture. With properties in San José del Cabo, Santa Barbara and Palm Springs, the team has plans for expansion in the future.

Since 1941, The El Cortez has been a cornerstone of Downtown and an icon of classic Las Vegas. As the longest continuously running hotel and casino in Las Vegas and one of the last remaining family-run casinos, the El Cortez Hotel and Casino has undergone several renovations inside, but retains the same facade it had 1952 when its “new” neon signage was installed. Here, the spirit of classic Vegas is still alive. In 2013, the building became the only existing casino to be placed on the National Register of Historic Places.

Nestled in the heart of Sonoma’s historic downtown square, El Dorado Hotel & Kitchen offers its guests a welcoming sanctuary. Conveniently located just steps from shops, wine tasting, and art galleries, this 27-room boutique hotel is cozy and well appointed. In addition to El Dorado Kitchen’s seasonal, farm-driven cuisine, you’ll enjoy an inviting private fireplace lounge, a relaxing solar-heated pool, and elegant guest rooms designed for comfort. Sophisticated and warm, El Dorado Hotel & Kitchen perfectly complements the ideal Sonoma wine country experience.

A vibrant hub of culture, style and energy, the newly transformed Four Seasons is iconic luxury boldly reimagined to capture the essence of Chicago through inspired food, drink, art and music. Experience unrivaled lake and skyline views at the heart of Magnificent Mile and North Michigan Avenue’s best shopping and attractions.

At the epicenter of San Francisco stands the city’s iconic hotel, where business ideas emerge, loved ones connect and life’s most important celebrations happen. When not shopping at Union Square, enjoying the city’s diverse culinary scene or exploring one of the Bay Area’s top attractions, guests can unwind in newly renovated guest rooms, designed to represent the natural beauty of San Francisco’s fog, redwood trees and ocean. Achieve a new level of wellness at the city’s top health club, then savor elevated California cuisine at MKT Bar or from the comfort of a guest room or suite.

French Quarter Inn in Charleston is a boutique hotel known for its charming atmosphere and prime location in the historic district of Charleston, South Carolina. The inn offers elegant accommodations with a blend of modern amenities and classic Southern charm.

A departure from traditional expressions of luxury, the award-winning HALL Arts Hotel promises guests an elevated experience filled with warmth, authenticity and attentiveness, where expectations are exceeded in every interaction and daily inspiration can be found throughout the art-filled spaces. Guests can explore all that the hotel and surrounding Dallas Arts District has to offer.

HarbourView Inn in Charleston is a charming waterfront property located in the heart of historic downtown. With its prime location, the inn offers stunning views of the harbor and easy access to the city's main attractions. The hotel features comfortable accommodations, modern amenities, and a warm Southern ambiance, making it a popular choice for both leisure and business travelers.

Nestled within the majestic forest and rolling hills of the Piney Woods, High Hill is a luxury resort community that provides a breath of tranquility upon arrival. Just 90 minutes from Dallas-Forth Worth, High Hill blends a resort vacation experience with a luxury housing community, featuring private bungalows, vacation homes and rentals, vineyards, elevated dining, and an abundance of outdoor activities. Ideal for both short and long-term stays, the resort community is also home to a white sand beach with a beach bar, an outdoor amphitheater for live entertainment, and Mediterranean-inspired resort pools with upscale cabanas and hammocks – providing a distinctive vacation experience unlike any other in East Texas.

Steeped in history and charm, Hotel Valencia Riverwalk blended Spanish Colonial and Modern Mediterranean design with contemporary ideals. The San Antonio downtown hotel's location on the quiet part of the River Walk keeps guests in the middle of the action without sacrificing tranquility. Dining, entertainment and shopping options abount along the vibrant banks of San Antonio's famed River Walk or in the nearby Pearl District, along with other popular San Antonio local attractions.

Nestled in the heart of Silicon Valley’s charming Santana Row entertainment district, Hotel Valencia Santana Row in San Jose, CA, offers a chic and sophisticated hotel experience. Arriving guests are greeted by an elegant Mediterranean-inspired façade and warm interiors characterized by seductive lighting, textured walls, and designer wood furniture. Whether you’re visiting for business or pleasure, you’ll feel transported to the luxury boutique hotels of Old World Spain.

Hotel Van Zandt is close to it all, in the heart of Austin’s Rainey Street district. Offering an all-access pass to downtown Austin’s music scene, guests will find a rough-around-the-edges kind of sophistication, from decked-out accommodations to the splashy rooftop pool. Austin is a happening town and at Hotel Van Zandt, live music and good times are never far away.

Hotel Verdant is downtown Racine, Wisconsin’s newest hotel and offers a forward-thinking, sustainable approach to preserving the abundant beauty found in the community. The 80-room hotel is an adaptive reuse project with a passionate vision – one of revitalization, Midwestern hospitality and authenticity. Hotel Verdant offers mindful amenities, including restful, nature-infused guests rooms & suites, a fitness center and art gallery, plus inviting food and beverage selections from Eave, the rooftop garden bar, and Marguerite, the hearth-fired Italian restaurant.

Bringing a dose of Southern hospitality mixed with refined luxury to Grapevine, Texas, Hotel Vin offers just the right recipe to indulge in style. As the only boutique hotel in Grapevine, our hotel welcomes guests to experience a quintessential travel experience packed with friendly service, innovative tech amenities, and sophisticated accommodations for discerning travelers. With a prime location near DFW Airport, our urban-inspired hotel creates the perfect refuge for business and leisure travelers alike.

Based in New Orleans, LA, HRI Lodging provides hotel management services for HRI Properties, LLC owned and third-party property owners, and operates 29 hotels around the country. HRI Lodging has collaborated a variety of brands and ownership groups, inclusive of select service hotels, premium hotel brands and independent boutique properties.

Experience breathtaking luxury at JW Marriott Clearwater Beach, where blue skies meet powdery sand and crystal-clear water. The resort and spa's expertly composed elements, meticulous attention to detail and creative architectural design create an unparalleled sense of harmony and serenity. Guests will relax in plush bedding with balconies overlooking Clearwater Beach's pristine waters. Sample Mediterranean cuisine at Latitude 28, local favorites at ESKaPe Beach Bar & Grille and panoramic views at Nikki-Peruvian rooftop restaurant, Deep End. Unwind at the sophisticated Spa by JW, swim in the outdoor pool or stroll sun-soaked Clearwater Beach. With an idyllic beachfront location in close proximity to St. Petersburg, FL, JW Marriott Clearwater Beach is a resort like no other.

Omaha roots run deep at Kimpton Cottonwood Hotel, and in capturing the spirit of the city, the hotel looks to its rich heritage to inspire a fresh approach to modern hospitality with a hearty dose of Midwestern charm. Taking over a revitalized 1920’s landmark building, an elegant icon of Second Renaissance Revival architecture, guests can sense there are more than a few stories worth discovering inside. As the gateway to the revived and flourishing Blackstone District, Kimpton Cottonwood likes to think of itself as part dynamic stopping place en route to local adventures - part sophisticated destination for the ultimate Omaha stay and entirely worth experiencing for oneself.

Set in the city of Charlottesville on the Grounds of the beautiful Darden School of Business at the University of Virginia, Kimpton The Forum Hotel features grand, Jeffersonian-style architecture juxtaposed with vibrant, modern gathering spaces, from a lively lobby living room to state-of-the-art classrooms, a lecture hall and several dining options. Behind the hotel, a flourishing botanical garden and arboretum invite relaxation and contemplation.